Literature DB >> 20008817

Veterinary pharmaceuticals and antibiotic resistance of Escherichia coli isolates in poultry litter from commercial farms and controlled feeding trials.

V Furtula1, E G Farrell, F Diarrassouba, H Rempel, J Pritchard, M S Diarra.   

Abstract

Veterinary pharmaceuticals are commonly used in poultry farming to prevent and treat microbial infections as well as to increase feed efficiency, but their use has created public and environmental health concerns. Poultry litter contains antimicrobial residues and resistant bacteria; when applied as fertilizer, the level and effects of these pharmaceuticals and antimicrobial-resistant bacteria in the environment are of concern. The purpose of this study was to investigate poultry litter for veterinary pharmaceuticals and resistance patterns of Escherichia coli. Litter samples were collected from controlled feeding trials and from commercial farms. Feed additives bacitracin, chlortetracycline, monensin, narasin, nicarbazin, penicillin, salinomycin, and virginiamycin, which were present in the feed on commercial farms and added to the feed in the controlled trials, were extracted in methanol and analyzed by liquid chromatography-mass spectrometry techniques. Sixty-nine E. coli were isolated and identified by API 20E. The susceptibility of the isolates to antibiotics was determined using Avian plates and the Sensititer automated system. This study confirmed the presence of antimicrobial residues in broiler litter from controlled environments as well as commercial farms, ranging from 0.07 to 66 mg/L depending on the compound. Concentrations of individual residues were higher in litter from controlled feeding trials than those from commercial farms. All E. coli isolates from commercial farms were multiresistant to at least 7 antibiotics. Resistance to beta-lactam antibiotics (amoxicillin, ceftiofur), tetracyclines, and sulfonamides was the most prevalent. This study concluded that broiler litter is a source of antimicrobial residues and represents a reservoir of multiple antibiotic-resistant E. coli.

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Year:  2010        PMID: 20008817     DOI: 10.3382/ps.2009-00198

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  36 in total

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2.  Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens.

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3.  Antimicrobial Resistance and Antibiogram of Thermotolerant Campylobacter Recovered from Poultry Meat in Baghdad Markets, Iraq.

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4.  Village-Indigenous Chicken Bacterial Carriage after the Heavy Rains of 2018, Kenya: Indicator on Environmental Contamination with Pathogenic/Zoonotic Bacteria.

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5.  Probiotic Validation of a Non-native, Thermostable, Phytase-Producing Bacterium: Streptococcus thermophilus.

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6.  Genome-wide genetic marker analysis and genotyping of Escherichia fergusonii strain OTSVEF-60.

Authors:  Otun Saha; Nadira Naznin Rakhi; M Nazmul Hoque; Munawar Sultana; M Anwar Hossain
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7.  Uptake and translocation of organophosphates and other emerging contaminants in food and forage crops.

Authors:  Trine Eggen; Eldbjørg S Heimstad; Arne O Stuanes; Hans Ragnar Norli
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8.  Escherichia coli ATCC 8739 Adapts to the Presence of Sodium Chloride, Monosodium Glutamate, and Benzoic Acid after Extended Culture.

Authors:  Chin How Lee; Jack S H Oon; Kun Cheng Lee; Maurice H T Ling
Journal:  ISRN Microbiol       Date:  2012-03-05

Review 9.  Transfer of multidrug-resistant bacteria between intermingled ecological niches: the interface between humans, animals and the environment.

Authors:  Paulo Martins da Costa; Luís Loureiro; Augusto J F Matos
Journal:  Int J Environ Res Public Health       Date:  2013-01-14       Impact factor: 3.390

10.  Altered protozoan and bacterial communities and survival of Escherichia coli O157:H7 in monensin-treated wastewater from a dairy lagoon.

Authors:  Subbarao V Ravva; Chester Z Sarreal; Robert E Mandrell
Journal:  PLoS One       Date:  2013-01-22       Impact factor: 3.240

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