Literature DB >> 20008806

Adipogenesis in ducks interfered by small interfering ribonucleic acids of peroxisome proliferator-activated receptor gamma gene.

M Xiong1, S Li, X Peng, Y Feng, G Yu, Q Xin, Y Gong.   

Abstract

Peroxisome proliferator-activated receptor gamma (PPARgamma) participates in adipocyte differentiation and maintenance, including the promotion of lipid storage in mammals. In the present study, 3 duck PPARgamma small interfering RNA (siRNA) expression plasmids were constructed to investigate the effect of downregulating the expression of PPARgamma on adipogenesis and fat accumulation in ducks. The results indicate that the 3 siRNA specific for conserved regions of PPARgamma can effectively inhibit expression of PPARgamma. It was demonstrated that the expression of lipoprotein lipase and adipocyte fatty acid-binding protein in duck adipose tissue is repressed when the expression of PPARgamma is downregulated by siRNA. At the same time, the weight of abdominal fat at 21 and 35 d of age is decreased significantly (P < 0.05) compared with the control. However, the triglyceride levels in serum and muscle are not affected when the mRNA of PPARgamma is repressed. The current study indicates that the suppression of PPARgamma reduces abdominal fat deposition and regulates adipogenesis in ducks.

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Year:  2010        PMID: 20008806     DOI: 10.3382/ps.2009-00289

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  3 in total

1.  Effect of Feeding Wet Feed or Wet Feed Fermented by Bacillus licheniformis on Growth Performance, Histopathology and Growth and Lipid Metabolism Marker Genes in Broiler Chickens.

Authors:  Ahmed A Saleh; Mustafa Shukry; Foad Farrag; Mohamed M Soliman; Abdel-Moneim Eid Abdel-Moneim
Journal:  Animals (Basel)       Date:  2021-01-05       Impact factor: 2.752

2.  Nutritional factors affecting abdominal fat deposition in poultry: a review.

Authors:  A M Fouad; H K El-Senousey
Journal:  Asian-Australas J Anim Sci       Date:  2014-07       Impact factor: 2.509

3.  Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys.

Authors:  Jan Jankowski; Katarzyna Ognik; Paweł Konieczka; Dariusz Mikulski
Journal:  Poult Sci       Date:  2020-07-02       Impact factor: 3.352

  3 in total

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