Literature DB >> 2000840

Bladder cancer in a low risk population: results from the Adventist Health Study.

P K Mills1, W L Beeson, R L Phillips, G E Fraser.   

Abstract

A cohort study of bladder cancer was conducted in a population of California Seventh-day Adventists. Most Seventh-day Adventists use neither tobacco nor alcohol yet experience a large degree of variation in dietary habits. Therefore, diet and other lifestyle habits were evaluated in this unique population. In 1976, 34,198 non-Hispanic white Seventh-day Adventists in California completed a detailed lifestyle questionnaire which included a 51-item food frequency section. This cohort was then followed until the end of 1982 during which time all newly diagnosed malignancies were detected. In order to evaluate the relation between several variables hypothesized to be associated with altered bladder cancer risk, age-, sex-, and smoking-adjusted relative risks (incidence rate ratios) were calculated using the method of Mantel-Haenszel adopted for person-time data. Multivariate analyses were conducted using the Cox Proportional Hazards Regression model. Between the return of the questionnaire and the end of follow-up, there were 52 histologically confirmed bladder cancers detected in the cohort. Increasing age, male gender, and a history of cigarette smoking were all significantly associated with increased bladder cancer risk. In addition, residence in a rural area was associated with significantly increased risk (relative risk (RR) = 1.80) as was high consumption of meat, poultry, and fish (RR = 2.57).

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Year:  1991        PMID: 2000840     DOI: 10.1093/oxfordjournals.aje.a115867

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  32 in total

1.  Non-occupational risk factors for cancer of the lower urinary tract in Germany.

Authors:  H Pohlabeln; K H Jöckel; U Bolm-Audorff
Journal:  Eur J Epidemiol       Date:  1999-05       Impact factor: 8.082

Review 2.  The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review.

Authors:  Maurice P A Zeegers; Eliane Kellen; Frank Buntinx; Piet A van den Brandt
Journal:  World J Urol       Date:  2003-12-17       Impact factor: 4.226

3.  Reexamination of total fluid intake and bladder cancer in the Health Professionals Follow-up Study Cohort.

Authors:  Jiachen Zhou; Scott Smith; Edward Giovannucci; Dominique S Michaud
Journal:  Am J Epidemiol       Date:  2012-02-21       Impact factor: 4.897

4.  Diet and bladder cancer: a case-control study.

Authors:  V Radosavljević; S Janković; J Marinković; M Dokić
Journal:  Int Urol Nephrol       Date:  2005       Impact factor: 2.370

5.  Cigarette smoking and bladder cancer: a new twist in an old saga?

Authors:  Anthony J Alberg; James R Hébert
Journal:  J Natl Cancer Inst       Date:  2010-01-20       Impact factor: 13.506

6.  Cigarette smoking and bladder cancer: a new twist in an old saga?

Authors:  Anthony J Alberg; James R Hébert
Journal:  J Natl Cancer Inst       Date:  2009-11-16       Impact factor: 13.506

Review 7.  Nutrition and bladder cancer.

Authors:  C La Vecchia; E Negri
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

8.  Meat intake and risk of bladder cancer: a meta-analysis.

Authors:  Chaojun Wang; Hai Jiang
Journal:  Med Oncol       Date:  2011-05-24       Impact factor: 3.064

9.  Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk.

Authors:  Jie Lin; Michele R Forman; Jianming Wang; H Barton Grossman; Meng Chen; Colin P Dinney; Ernest T Hawk; Xifeng Wu
Journal:  Int J Cancer       Date:  2012-03-06       Impact factor: 7.396

10.  Environmental exposure, chlorinated drinking water, and bladder cancer.

Authors:  Peter J Goebell; Cristina M Villanueva; Albert W Rettenmeier; Herbert Rübben; Manolis Kogevinas
Journal:  World J Urol       Date:  2003-12-20       Impact factor: 4.226

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