| Literature DB >> 20008384 |
Abstract
Beginning with an outline of uncertainties about the number of species on Earth today, this paper addresses likely causes and consequences of the manifest acceleration in extinction rates over the past few centuries. The ultimate causes are habitat destruction, alien introductions, overexploitation and climate change. Increases in human numbers and per capita impacts underlie all of these. Against a background review of these factors, I conclude with a discussion of the policy implications for equitably proportionate actions-and of the difficulties in achieving them.Entities:
Mesh:
Year: 2010 PMID: 20008384 PMCID: PMC2842703 DOI: 10.1098/rstb.2009.0164
Source DB: PubMed Journal: Philos Trans R Soc Lond B Biol Sci ISSN: 0962-8436 Impact factor: 6.237
Species threatened with extinction (IUCN Red Data Book 2004).
| taxon | all known species in taxon (% threatened) | fraction threatened for species of evaluated status (%) |
|---|---|---|
| vertebrates | ||
| mammals | 20 | 23 |
| birds | 12 | 12 |
| amphibians | 31 | 31 |
| reptiles | 4 | 61 |
| fish | 3 | 26 |
| plants | ||
| dicots | 4 | 74 |
| monocots | 1 | 68 |
| invertebrates | ||
| insects | 0.06 | 73 |
Figure 1.Species' extinction rates, expressed as extinctions per thousand species per millennium. ‘Distant past’ refers to average extinction rates as estimated from the fossil record; ‘recent past’ refers mainly to the past century and ‘future’ estimates are based on a variety of techniques (species–area models; rates at which species are shifting to increasingly more threatened categories and others) and pertain mainly to the next few centuries. For details, see Millennium Ecosystem Assessment (2005).
Global status of ecosystem services (Millennium Ecosystem Assessment 2005).
| service | statusa | notes |
|---|---|---|
| food | ||
| crops | + | substantial production increase |
| livestock | + | substantial production increase |
| capture fisheries | − | declining production due to overharvest |
| aquaculture | + | substantial production increase |
| wild foods | − | declining production |
| fibre | ||
| timber | ± | forest loss in some regions, growth in others |
| cotton, hemp, silk | ± | declining production of some fibres, growth in others |
| wood fuel | − | declining production |
| genetic resources | − | lost through extinction and crop genetic resource loss |
| biochemicals, natural medicines, pharmaceuticals | − | lost through extinction, overharvest |
| fresh water | − | unsustainable use for drinking, industry and irrigation; amount of hydro energy unchanged, but dams increase ability to use that energy |
| air quality regulation | − | decline in ability of atmosphere to cleanse itself |
| climate regulation | ||
| global | + | net source of carbon sequestration since mid-century |
| regional and local | − | preponderance of negative impacts |
| water regulation | ± | varies depending on ecosystem change and location |
| erosion regulation | − | increased soil degradation |
| water purification and waste treatment | − | declining water quality |
| disease regulation | ± | varies depending on ecosystem change |
| pest regulation | − | natural control degraded through pesticide use |
| pollination | −b | apparent global decline in abundance of pollinators |
| natural hazard regulation | − | loss of natural buffers (wetlands, mangroves) |
| spiritual and religious values | − | rapid decline in sacred groves and species |
| aesthetic values | − | decline in quantity and quality of natural lands |
| recreation and ecotourism | ± | more areas accessible but many degraded |
a+ means enhanced,−means degraded, in the senses defined in the main text.
bThe evaluation here is of ‘low to medium certainty’; all other trends are ‘medium to high certainty’.
Figure 2.An estimate of the total EF of the human population, 1960–2001, as defined and discussed in the text. The straight line shows our planet's estimated biological capacity, that is the total EF available on a sustainable basis (after WWF 2008).
Figure 3.The average human EF in 2003 is shown, in units of area, for each of the planet's major geographical regions. The corresponding populations are shown on the x-axis, and the resulting rectangular areas represent the total ecological footprint by region. Adding all these together gives the total human ecological footprint, as shown in figure 2 (after, WWF 2008).