Literature DB >> 2000827

Plasma tocopherol concentrations in response to supplemental vitamin E.

N V Dimitrov1, C Meyer, D Gilliland, M Ruppenthal, W Chenoweth, W Malone.   

Abstract

Normal healthy volunteers were studied after various doses of dl-alpha-tocopherol were ingested on different schedules. Administration of 440, 880, or 1320 mg (400, 800, or 1200 IU) of dl-alpha-tocopherol as a single dose resulted in elevation of plasma alpha-tocopherol concentrations that peaked at 12-24 h. Chronic administration of dl-alpha-tocopherol (440, 880, or 1320 mg/d for 28 d) resulted in a steady state that occurred by days 4-5 of supplementation. Discontinuation of the treatment after day 28 was associated with a decline of plasma alpha-tocopherol, which returned to the pretreatment concentrations between 12 and 20 d. The plasma elevation of alpha-tocopherol was affected by dietary fat intake. Individuals consuming a high-fat diet showed significantly greater plasma alpha-tocopherol concentrations as compared with those fed a low-fat diet. The results of this study indicate that plasma kinetics of alpha-tocopherol are similar when supplements of 440, 880, or 1320 mg dl-alpha-tocopherol are given to normal, healthy individuals.

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Year:  1991        PMID: 2000827     DOI: 10.1093/ajcn/53.3.723

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  11 in total

1.  Gender and dietary fat affect alpha-tocopherol status in F344/N rats.

Authors:  H W Chen; L R Cook; S Hendrich
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

Review 2.  Mechanisms for the prevention of vitamin E excess.

Authors:  Maret G Traber
Journal:  J Lipid Res       Date:  2013-03-15       Impact factor: 5.922

3.  Oral vitamins C and E as additional treatment in patients with acute anterior uveitis: a randomised double masked study in 145 patients.

Authors:  J van Rooij; S G Schwartzenberg; P G Mulder; S G Baarsma
Journal:  Br J Ophthalmol       Date:  1999-11       Impact factor: 4.638

4.  Influence of the Flavonoid, Quercetin on Antioxidant Status, Lipid Peroxidation and Histopathological Changes in Hyperammonemic Rats.

Authors:  Sivamani Kanimozhi; Pakkiri Bhavani; Perumal Subramanian
Journal:  Indian J Clin Biochem       Date:  2016-08-11

Review 5.  Vitamin E: action, metabolism and perspectives.

Authors:  E Herrera; C Barbas
Journal:  J Physiol Biochem       Date:  2001-03       Impact factor: 4.158

Review 6.  Vitamin E inadequacy in humans: causes and consequences.

Authors:  Maret G Traber
Journal:  Adv Nutr       Date:  2014-09       Impact factor: 8.701

7.  Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults.

Authors:  Jaapna Dhillon; John W Newman; Oliver Fiehn; Rudy M Ortiz
Journal:  J Am Nutr Assoc       Date:  2022-02-23

8.  Prediagnostic serum tocopherol levels and the risk of non-hodgkin lymphoma: the multiethnic cohort.

Authors:  Yukiko Morimoto; Nicholas J Ollberding; Robert V Cooney; Lynne R Wilkens; Adrian A Franke; Loïc Le Marchand; Marc T Goodman; Brenda Y Hernandez; Laurence N Kolonel; Gertraud Maskarinec
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-09-17       Impact factor: 4.254

9.  Urinary α-carboxyethyl hydroxychroman can be used as a predictor of α-tocopherol adequacy, as demonstrated in the Energetics Study.

Authors:  Katie M Lebold; Alfonso Ang; Maret G Traber; Lenore Arab
Journal:  Am J Clin Nutr       Date:  2012-09-05       Impact factor: 7.045

10.  Effect of dietary palm olein oil on oxidative stress associated with ischemic-reperfusion injury in isolated rat heart.

Authors:  Deepak Narang; Subeena Sood; Mathew Kadali Thomas; Amit Kumar Dinda; Subir Kumar Maulik
Journal:  BMC Pharmacol       Date:  2004-11-09
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