Literature DB >> 20006052

A review of chromatographic methods for determination of synthetic food dyes.

Marta Kucharska1, Jan Grabka.   

Abstract

The purpose of this work was to present a chromatographic methods to analyse synthetic food dyes. The following techniques has been described: thin-layer liquid chromatography (TLC), high performance thin-layer chromatography (HPTLC), traditional column chromatography, high performance liquid chromatography (HPLC), include: ion-pair chromatography (HPLC IP), reversed phase chromatography (RP HPLC) and high performance ion chromatography.

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Year:  2010        PMID： 20006052     DOI： 10.1016/j.talanta.2009.09.032

Source DB:  PubMed          Journal:  Talanta        ISSN： 0039-9140            Impact factor:   6.057


  9 in total

1.  Multi-spectroscopic DNA interaction studies of sunset yellow food additive.

Authors:  Soheila Kashanian; Sahar Heidary Zeidali; Kobra Omidfar; Nahid Shahabadi
Journal:  Mol Biol Rep       Date:  2012-07-07       Impact factor: 2.316

2.  Ultrasound-assisted ionic liquid-based dispersive liquid-liquid microextraction for preconcentration of patent blue V and its determination in food samples by UV-visible spectrophotometry.

Authors:  Yunus Emre Unsal; Mustafa Soylak; Mustafa Tuzen
Journal:  Environ Monit Assess       Date:  2015-03-24       Impact factor: 2.513

3.  Synthesis, column packing and liquid chromatography of molecularly imprinted polymers for the acid black 1, acid black 210, and acid Brown 703 dyes.

Authors:  Faiz Ali; Zuber Shah; Alamgir Khan; Maria Saadia; Zeid A AlOthman; Won Jo Cheong
Journal:  RSC Adv       Date:  2022-07-06       Impact factor: 4.036

4.  Application of sodium bicarbonate in extraction and determination of synthetic colorant in processed grain products.

Authors:  Chun-E Zhang; Ruoyu Liao; Xinbao Liu; Yue Sun; Jianwen Tian
Journal:  J Food Sci Technol       Date:  2021-07-21       Impact factor: 3.117

5.  The Rapid Non-Destructive Detection of Adulteration and Its Degree of Tieguanyin by Fluorescence Hyperspectral Technology.

Authors:  Yan Hu; Zhiliang Kang
Journal:  Molecules       Date:  2022-02-10       Impact factor: 4.411

6.  Determination of sunset yellow and tartrazine in food samples by combining ionic liquid-based aqueous two-phase system with high performance liquid chromatography.

Authors:  Ou Sha; Xiashi Zhu; Yanli Feng; Weixing Ma
Journal:  J Anal Methods Chem       Date:  2014-11-05       Impact factor: 2.193

Review 7.  Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products.

Authors:  Kobun Rovina; Shafiquzzaman Siddiquee; Sharifudin M Shaarani
Journal:  Front Microbiol       Date:  2016-05-27       Impact factor: 5.640

Review 8.  Fluorescent Carbon Quantum Dots-Synthesis,Functionalization and Sensing Application in FoodAnalysis.

Authors:  Mingfei Pan; Xiaoqian Xie; Kaixin Liu; Jingying Yang; Liping Hong; Shuo Wang
Journal:  Nanomaterials (Basel)       Date:  2020-05-11       Impact factor: 5.076

9.  A simple and sensitive approach for the electrochemical determination of amaranth by a Pd/GO nanomaterial-modified screen-printed electrode.

Authors:  Somayeh Tajik; Hadi Beitollahi; Ho Won Jang; Mohammadreza Shokouhimehr
Journal:  RSC Adv       Date:  2020-12-23       Impact factor: 3.361
  9 in total

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