Literature DB >> 20005644

Detection of hepatitis E virus in samples of animal origin collected in Hungary.

Petra Forgách1, Norbert Nowotny, Károly Erdélyi, Attila Boncz, János Zentai, György Szucs, Gábor Reuter, Tamás Bakonyi.   

Abstract

Hepatitis E virus (HEV) is an enterically transmitted human pathogen. HEV infections are mainly associated with acute, self-limited, icteric hepatitis with an average mortality rate of 1%. Animal reservoirs are considered to play an important role in the maintenance of the virus and in the spread of HEV to humans. HEV-induced seroconversion was described in several species, however clinical hepatitis in animals has not been observed to date. HEV strains from animals are genetically closely related to human HEV isolates, which supports the opinions on the zoonotic transmission of the virus. In this expansive study the occurrence of HEV was investigated in Hungarian wild and domesticated animal samples. HEV RNA was detected by reverse transcription-polymerase chain reaction in liver samples of wild boars, roe deer, and deer. The investigations of domestic swine samples detected HEV in 39% of the investigated Hungarian pig farms. Simultaneous investigation revealed no definite difference between liver and faeces samples of domestic pigs in the frequency of HEV positivity. The highest (36%) incidence of HEV infection was found among the 11-16-week-old pigs. Samples from domestic cattle and rodents collected in pig farms, forests and meadows were tested negative for HEV RNA. Phylogenetic analysis of partial sequences amplified within the ORF1 and ORF2 regions of selected strains revealed that the detected viruses belong to three subgroups of the third genogroup of HEV, and are closely related to human and swine HEV strains detected in different countries. The investigations revealed widespread distribution of HEV in Hungarian wild ungulate and domesticated swine populations, with considerable genetic diversity among the strains. (c) 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 20005644     DOI: 10.1016/j.vetmic.2009.11.004

Source DB:  PubMed          Journal:  Vet Microbiol        ISSN: 0378-1135            Impact factor:   3.293


  22 in total

Review 1.  Hiding in Plain Sight? It's Time to Investigate Other Possible Transmission Routes for Hepatitis E Virus (HEV) in Developed Countries.

Authors:  Nicola J King; Joanne Hewitt; Anne-Marie Perchec-Merien
Journal:  Food Environ Virol       Date:  2018-04-05       Impact factor: 2.778

2.  Molecular Investigation on the Presence of Hepatitis E Virus (HEV) in Wild Game in North-Western Italy.

Authors:  Laura Serracca; Roberta Battistini; Irene Rossini; Walter Mignone; Simone Peletto; Claudia Boin; Giancarlo Pistone; Riccardo Ercolini; Carlo Ercolini
Journal:  Food Environ Virol       Date:  2015-05-26       Impact factor: 2.778

3.  Hepatitis E Virus in Pork and Variety Meats Sold in Fresh Markets.

Authors:  Duangnapa Intharasongkroh; Pattaratida Sa-Nguanmoo; Supansa Tuanthap; Thanunrat Thongmee; Ausanee Duang-In; Sirapa Klinfueng; Jira Chansaenroj; Sompong Vongpunsawad; Apiradee Theamboonlers; Sunchai Payungporn; Chintana Chirathaworn; Yong Poovorawan
Journal:  Food Environ Virol       Date:  2016-08-31       Impact factor: 2.778

Review 4.  From barnyard to food table: the omnipresence of hepatitis E virus and risk for zoonotic infection and food safety.

Authors:  Xiang-Jin Meng
Journal:  Virus Res       Date:  2011-02-21       Impact factor: 3.303

5.  Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia.

Authors:  Lazar Milojević; Branko Velebit; Vlado Teodorović; Andrej Kirbiš; Tamaš Petrović; Neđeljko Karabasil; Mirjana Dimitrijević
Journal:  Food Environ Virol       Date:  2019-06-26       Impact factor: 2.778

6.  Increasing contact with hepatitis E virus in red deer, Spain.

Authors:  Mariana Boadella; Maribel Casas; Marga Martín; Joaquín Vicente; Joaquim Segalés; José de la Fuente; Christian Gortázar
Journal:  Emerg Infect Dis       Date:  2010-12       Impact factor: 6.883

7.  Close similarity between sequences of hepatitis E virus recovered from humans and swine, France, 2008-2009.

Authors:  Jérôme Bouquet; Sophie Tessé; Aurélie Lunazzi; Marc Eloit; Nicolas Rose; Elisabeth Nicand; Nicole Pavio
Journal:  Emerg Infect Dis       Date:  2011-11       Impact factor: 6.883

Review 8.  Hepatitis E virus: foodborne, waterborne and zoonotic transmission.

Authors:  Danielle M Yugo; Xiang-Jin Meng
Journal:  Int J Environ Res Public Health       Date:  2013-09-25       Impact factor: 3.390

9.  Genetic Diversity and Epidemiological Significance of Wild Boar HEV-3 Strains Circulating in Poland.

Authors:  Iwona Kozyra; Ewelina Bigoraj; Artur Jabłoński; Katerina Politi; Artur Rzeżutka
Journal:  Viruses       Date:  2021-06-19       Impact factor: 5.048

10.  Identification and genetic diversity of hepatitis E virus in domestic swine from Slovakia.

Authors:  Anna Jackova; Katarina Dudasova; Slavomira Salamunova; Rene Mandelik; Jaroslav Novotny; Stefan Vilcek
Journal:  BMC Vet Res       Date:  2021-06-30       Impact factor: 2.741

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