Literature DB >> 20005003

NAM-1gene polymorphism and grain protein content in Hordeum.

Catherine Jamar1, Francois Loffet, Patrick Frettinger, Luke Ramsay, Marie-Laure Fauconnier, Patrick du Jardin.   

Abstract

Grain protein content (GPC) is a key quality factor for malting and brewing process. In wheat, a QTL explaining a large part of GPC variation was identified, which co-localizes with a gene encoding a NAC transcription factor (TtNAM-B1). NAC transcription factors influence GPC by their role in the regulation of senescence and in protein remobilization. An orthologous gene was discovered on barley chromosome 6H where a GPC QTL was mapped. In this study, we identify allelic variation of the NAM-1 gene for three species of Hordeum representing wild and cultivated barley and we investigate the possible link with GPC. Three haplotypes were identified, one corresponds to the sequences of 11 European varieties representing H. vulgare, one corresponds to the sequence found in H. spontaneum and one represents the sequence of H. bulbosum. Three SNPs were identified between H. spontaneum sequence and H. vulgare sequence. One of the H. bulbosum polymorphisms leads to the introduction of a stop codon and a non-functional protein. Differences in GPC between the 11 varieties were found but no polymorphism in the NAM-1 gene was observed, suggesting that differences in expression of the HvNAM-1 gene or other genes should play a role in GPC regulation. Nevertheless based on published values for GPC of H. bulbosum and H. spontaneum compared to GPC measured here in H. vulgare, the non-functional protein is associated with the lower GPC, suggesting that loss of functionality of the NAM-1 gene in Hordeum is related to lower GPC. Moreover H. spontaneum GPC seems to be higher than H. vulgare GPC, suggesting also that allelic variation of the functional NAM-1 gene could be associated with GPC variation within the genus Hordeum. Copyright 2009 Elsevier GmbH. All rights reserved.

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Year:  2009        PMID: 20005003     DOI: 10.1016/j.jplph.2009.10.014

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  14 in total

1.  Genetic dissection of a pericentromeric region of barley chromosome 6H associated with Fusarium head blight resistance, grain protein content and agronomic traits.

Authors:  Yadong Huang; Lu Yin; Ahmad H Sallam; Shane Heinen; Lin Li; Karen Beaubien; Ruth Dill-Macky; Yanhong Dong; Brian J Steffenson; Kevin P Smith; Gary J Muehlbauer
Journal:  Theor Appl Genet       Date:  2021-08-28       Impact factor: 5.699

2.  Tibet as a potential domestication center of cultivated barley of China.

Authors:  Xifeng Ren; Eviatar Nevo; Dongfa Sun; Genlou Sun
Journal:  PLoS One       Date:  2013-05-03       Impact factor: 3.240

3.  Characterization of barley (Hordeum vulgare L.) NAC transcription factors suggests conserved functions compared to both monocots and dicots.

Authors:  Michael W Christiansen; Preben B Holm; Per L Gregersen
Journal:  BMC Res Notes       Date:  2011-08-19

4.  Origin of worldwide cultivated barley revealed by NAM-1 gene and grain protein content.

Authors:  Yonggang Wang; Xifeng Ren; Dongfa Sun; Genlou Sun
Journal:  Front Plant Sci       Date:  2015-09-30       Impact factor: 5.753

5.  TaNAC1 acts as a negative regulator of stripe rust resistance in wheat, enhances susceptibility to Pseudomonas syringae, and promotes lateral root development in transgenic Arabidopsis thaliana.

Authors:  Fengtao Wang; Ruiming Lin; Jing Feng; Wanquan Chen; Dewen Qiu; Shichang Xu
Journal:  Front Plant Sci       Date:  2015-02-27       Impact factor: 5.753

6.  Metabolic and transcriptional transitions in barley glumes reveal a role as transitory resource buffers during endosperm filling.

Authors:  Stefan Kohl; Julien Hollmann; Alexander Erban; Joachim Kopka; David Riewe; Winfriede Weschke; Hans Weber
Journal:  J Exp Bot       Date:  2015-01-22       Impact factor: 6.992

7.  Grain protein content variation and its association analysis in barley.

Authors:  Shengguan Cai; Gang Yu; Xianhong Chen; Yechang Huang; Xiaogang Jiang; Guoping Zhang; Xiaoli Jin
Journal:  BMC Plant Biol       Date:  2013-03-03       Impact factor: 4.215

Review 8.  NAC Transcription Factors in Senescence: From Molecular Structure to Function in Crops.

Authors:  Dagmara Podzimska-Sroka; Charlotte O'Shea; Per L Gregersen; Karen Skriver
Journal:  Plants (Basel)       Date:  2015-07-13

9.  Molecular Approaches to Understand Nutritional Potential of Coarse Cereals.

Authors:  Amit Kumar Singh; Rakesh Singh; Rajkumar Subramani; Rajesh Kumar; Dhammaprakash P Wankhede
Journal:  Curr Genomics       Date:  2016-06       Impact factor: 2.236

Review 10.  Staying Alive or Going to Die During Terminal Senescence-An Enigma Surrounding Yield Stability.

Authors:  Krishna S V Jagadish; Polavarapu B Kavi Kishor; Rajeev N Bahuguna; Nicolaus von Wirén; Nese Sreenivasulu
Journal:  Front Plant Sci       Date:  2015-11-30       Impact factor: 5.753

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