Literature DB >> 20004226

Genetically modified plants for non-food or non-feed purposes: straightforward screening for their appearance in food and feed.

A Alderborn1, J Sundström, D Soeria-Atmadja, M Sandberg, H C Andersson, U Hammerling.   

Abstract

Genetically modified (GM) plants aimed at producing food/feed are part of regular agriculture in many areas of the World. Commodity plants have also found application as bioreactors, designated non-food/non-feed GM (NFGM) plants, thereby making raw material for further refinement to industrial, diagnostic or pharmaceutical preparations. Many among them may pose health challenge to consumers or livestock animals, if occurring in food/feed. NFGM plants are typically released into the environment, but are grown under special oversight and any among several containment practices, none of which provide full protection against accidental dispersal. Adventitious admixture with food or feed can occur either through distributional mismanagement or as a consequence of gene flow to plant relatives. To facilitate NFGM surveillance we propose a new mandatory tagging of essentially all such plants, prior to cultivation or marketing in the European Union. The suggested tag--Plant-Made Industrial or Pharmaceutical Products Tag (PMIP-T)--is envisaged to occur as a transgenic silent DNA identifier in host plants and designed to enable technically simple identification and characterisation of any NFGM. Implementation of PMIP-T would permit inexpensive, reliable and high-throughput screening for NFGM specifically. The paper outlines key NFGM prospects and challenges as well as the PMIP-T concept. Copyright 2009 Elsevier Ltd. All rights reserved.

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Year:  2009        PMID: 20004226     DOI: 10.1016/j.fct.2009.10.049

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

Review 1.  Evolution of plant-made pharmaceuticals.

Authors:  David R Thomas; Claire A Penney; Amrita Majumder; Amanda M Walmsley
Journal:  Int J Mol Sci       Date:  2011-05-17       Impact factor: 5.923

Review 2.  Toxicological evaluation of proteins introduced into food crops.

Authors:  Bruce Hammond; John Kough; Corinne Herouet-Guicheney; Joseph M Jez
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

  2 in total

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