Literature DB >> 20003066

Probiotics for allergic diseases: realities and myths.

Tsung-Chieh Yao1, Chee-Jen Chang, Yi-Hsien Hsu, Jing-Long Huang.   

Abstract

The prevalence of allergic diseases such as asthma, allergic rhinitis, and atopic dermatitis has increased sharply over the past two to three decades in many countries, and allergies are now the most common chronic disease among children throughout the world. In the past few years, probiotics have been advocated for the management of allergic diseases in many parts of the world. Physicians have a responsibility to ensure the efficacy and safety of any products they prescribe or recommend. This article provides a comprehensive overview and a critical interpretation of currently available evidence regarding the role of probiotics in the prevention and treatment of allergic diseases in humans and also discusses several major myths and potential risks associated with the use of probiotics. In the current era of evidence-based medicine, there is still insufficient evidence to recommend probiotics for the prevention of allergic diseases or as part of standard management for any allergic conditions in children. (c) 2009 John Wiley & Sons A/S.

Entities:  

Mesh:

Year:  2009        PMID: 20003066     DOI: 10.1111/j.1399-3038.2009.00955.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  11 in total

1.  Mechanisms of immune tolerance relevant to food allergy.

Authors:  Brian P Vickery; Amy M Scurlock; Stacie M Jones; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2011-01-31       Impact factor: 10.793

Review 2.  Microbes and asthma: the missing cellular and molecular links.

Authors:  Tina Brar; Srinivas Nagaraj; Shyam Mohapatra
Journal:  Curr Opin Pulm Med       Date:  2012-01       Impact factor: 3.155

Review 3.  Pathogenesis of food allergy in the pediatric patient.

Authors:  Stacy Chin; Brian P Vickery
Journal:  Curr Allergy Asthma Rep       Date:  2012-12       Impact factor: 4.806

Review 4.  Pathophysiology of food allergy.

Authors:  Brian P Vickery; Stacy Chin; A Wesley Burks
Journal:  Pediatr Clin North Am       Date:  2011-03-05       Impact factor: 3.278

Review 5.  Food allergy diagnosis and therapy: where are we now?

Authors:  Aleena Syed; Arunima Kohli; Kari C Nadeau
Journal:  Immunotherapy       Date:  2013-09       Impact factor: 4.196

6.  Respiratory viral infections in children with asthma: do they matter and can we prevent them?

Authors:  Hamid Ahanchian; Carmen M Jones; Yueh-sheng Chen; Peter D Sly
Journal:  BMC Pediatr       Date:  2012-09-13       Impact factor: 2.125

7.  Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position Paper.

Authors:  Alessandro Fiocchi; Wesley Burks; Sami L Bahna; Leonard Bielory; Robert J Boyle; Renata Cocco; Sten Dreborg; Richard Goodman; Mikael Kuitunen; Tari Haahtela; Ralf G Heine; Gideon Lack; David A Osborn; Hugh Sampson; Gerald W Tannock; Bee Wah Lee
Journal:  World Allergy Organ J       Date:  2012-11       Impact factor: 4.084

Review 8.  The role of functional foods, nutraceuticals, and food supplements in intestinal health.

Authors:  Avrelija Cencic; Walter Chingwaru
Journal:  Nutrients       Date:  2010-06-01       Impact factor: 5.717

9.  The probiotic strain Escherichia coli Nissle 1917 prevents papain-induced respiratory barrier injury and severe allergic inflammation in mice.

Authors:  Thomas Secher; Isabelle Maillet; Claire Mackowiak; Jessica Le Bérichel; Amandine Philippeau; Corinne Panek; Michèle Boury; Eric Oswald; Abdelhadi Saoudi; Francois Erard; Marc Le Bert; Valérie Quesniaux; Aurélie Couturier-Maillard; Bernhard Ryffel
Journal:  Sci Rep       Date:  2018-07-26       Impact factor: 4.379

10.  Probiotics and atopic dermatitis in children.

Authors:  Fabio Meneghin; Valentina Fabiano; Chiara Mameli; Gian Vincenzo Zuccotti
Journal:  Pharmaceuticals (Basel)       Date:  2012-07-06
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.