| Literature DB >> 20001325 |
Jang-Gi Choi1, Ok-Hwa Kang, Obiang-Obounou Brice, Young-Seob Lee, Hee-Sung Chae, You-Chang Oh, Dong-Hwan Sohn, Hyun Park, Han-Gil Choi, Se-Gun Kim, Dong-Won Shin, Dong-Yeul Kwon.
Abstract
Ecklonia cava is a brown alga (Laminariales, Phaeophyta) growing on the subtidal rocky shores of Korea. It has antioxidant, antidiarrhea, and anticoagulant effects. In this study, the antimicrobial activity of E. cava EtOH extract and its fractions (n-hexane, CH2Cl2, EtOAc, n-BuOH, and H2O) were investigated against methicillin-resistant Staphylococcus aureus and Salmonella spp. The E. cava EtOAc fraction showed good antibacterial activity against all bacteria. Eckol isolated from E. cava EtOAc fraction showed antimicrobial activity against all the tested strains. The minimum inhibitory concentration of eckol against S. aureus strains ranged from 125 to 250 microg/mL and 125 to 250 microg/mL for Salmonella strains. The fraction inhibitory concentration index of eckol in combination with ampicillin ranged from 0.31 to 0.5, indicating remarkable synergism against S. aureus. However, against Salmonella gallinarum ATCC 9184 and Salmonella typhimurium, it ranges from 0.75 to 1.0. The combinations of eckol + ampicillin exhibited improved inhibition of S. aureus and Salmonella with synergy or additive effect. We suggest that eckol ingredients of the E. cava against S. aureus and Salmonella have antibacterial activity.Entities:
Mesh：
Substances：
Year: 2010 PMID： 20001325 DOI： 10.1089/fpd.2009.0434
Source DB: PubMed Journal: Foodborne Pathog Dis ISSN： 1535-3141 Impact factor: 3.171