Literature DB >> 20000844

Characterization of the insoluble proteome of Lactococcus lactis by SDS-PAGE LC-MS/MS leads to the identification of new markers of adaptation of the bacteria to the mouse digestive tract.

Jasna Beganović1, Alain Guillot, Maarten van de Guchte, Anne Jouan, Christophe Gitton, Valentin Loux, Karine Roy, Sylvie Huet, Hervé Monod, Véronique Monnet.   

Abstract

We characterized the insoluble proteome of Lactococcus lactis using 1D electrophoresis-LC-MS/MS and identified 313 proteins with at least two different peptides. The identified proteins include 89 proteins having a predicted signal peptide and 25 predicted to be membrane-located. In addition, 67 proteins had alkaline isoelectric point values. Using spectra and peptide counts, we compared protein abundances in two different conditions: growth in rich medium, and after transit in the mouse digestive tract. We identified the large mechanosensitive channel and a putative cation transporter as membrane markers of bacterial adaptation to the digestive tract.

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Year:  2010        PMID: 20000844     DOI: 10.1021/pr9000866

Source DB:  PubMed          Journal:  J Proteome Res        ISSN: 1535-3893            Impact factor:   4.466


  8 in total

1.  Identification of candidate carrier proteins for surface display on Lactococcus lactis by theoretical and experimental analyses of the surface proteome.

Authors:  Aleš Berlec; Petra Zadravec; Zala Jevnikar; Borut Štrukelj
Journal:  Appl Environ Microbiol       Date:  2010-12-23       Impact factor: 4.792

2.  Impact of the metabolic activity of Streptococcus thermophilus on the colon epithelium of gnotobiotic rats.

Authors:  Françoise Rul; Leila Ben-Yahia; Fatima Chegdani; Laura Wrzosek; Stéphane Thomas; Marie-Louise Noordine; Christophe Gitton; Claire Cherbuy; Philippe Langella; Muriel Thomas
Journal:  J Biol Chem       Date:  2011-01-14       Impact factor: 5.157

3.  Metaproteomics of cellulose methanisation under thermophilic conditions reveals a surprisingly high proteolytic activity.

Authors:  Fan Lü; Ariane Bize; Alain Guillot; Véronique Monnet; Céline Madigou; Olivier Chapleur; Laurent Mazéas; Pinjing He; Théodore Bouchez
Journal:  ISME J       Date:  2013-08-15       Impact factor: 10.302

4.  Analysis of the peptidoglycan hydrolase complement of Lactobacillus casei and characterization of the major γ-D-glutamyl-L-lysyl-endopeptidase.

Authors:  Krzysztof Regulski; Pascal Courtin; Mickael Meyrand; Ingmar J J Claes; Sarah Lebeer; Jos Vanderleyden; Pascal Hols; Alain Guillot; Marie-Pierre Chapot-Chartier
Journal:  PLoS One       Date:  2012-02-27       Impact factor: 3.240

5.  Growth phase-dependent proteomes of the Malaysian isolated Lactococcus lactis dairy strain M4 using label-free qualitative shotgun proteomics analysis.

Authors:  Theresa Wan Chen Yap; Amir Rabu; Farah Diba Abu Bakar; Raha Abdul Rahim; Nor Muhammad Mahadi; Rosli Md Illias; Abdul Munir Abdul Murad
Journal:  ScientificWorldJournal       Date:  2014-03-25

6.  Antagonistic Activity of Lactobacillus reuteri Strains on the Adhesion Characteristics of Selected Pathogens.

Authors:  Tejinder P Singh; Gurpreet Kaur; Suman Kapila; Ravinder K Malik
Journal:  Front Microbiol       Date:  2017-03-21       Impact factor: 5.640

7.  Characterization of a Prophage-Free Derivative Strain of Lactococcus lactis ssp. lactis IL1403 Reveals the Importance of Prophages for Phenotypic Plasticity of the Host.

Authors:  Anne Aucouturier; Florian Chain; Philippe Langella; Elena Bidnenko
Journal:  Front Microbiol       Date:  2018-08-31       Impact factor: 5.640

8.  Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential.

Authors:  Katarzyna Skrzypczak; Klaudia Gustaw; Ewa Jabłońska-Ryś; Aneta Sławińska; Waldemar Gustaw; Stanisław Winiarczyk
Journal:  Foods       Date:  2020-11-08
  8 in total

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