Literature DB >> 1998931

Diet and blood lipid levels: effect of "nibbling".

T M Wolever1.   

Abstract

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Year:  1991        PMID： 1998931      PMCID： PMC1453032     

Source DB:  PubMed          Journal:  CMAJ        ISSN： 0820-3946            Impact factor:   8.262


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  5 in total

1.  EFFECT OF NIBBLING VERSUS GORGING ON SERUM LIPIDS IN MAN.

Authors:  G Gwinup; R C Byron; W H Roush; F A Kruger; G J Hamwi
Journal:  Am J Clin Nutr       Date:  1963-10       Impact factor: 7.045

2.  Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping.

Authors:  D J Jenkins; T M Wolever; A M Ocana; V Vuksan; S C Cunnane; M Jenkins; G S Wong; W Singer; S R Bloom; L M Blendis
Journal:  Diabetes       Date:  1990-07       Impact factor: 9.461

Review 3.  Meal frequency--a possible factor in human pathology.

Authors:  P Fábry; J Tepperman
Journal:  Am J Clin Nutr       Date:  1970-08       Impact factor: 7.045

4.  Nibbling versus gorging: metabolic advantages of increased meal frequency.

Authors:  D J Jenkins; T M Wolever; V Vuksan; F Brighenti; S C Cunnane; A V Rao; A L Jenkins; G Buckley; R Patten; W Singer
Journal:  N Engl J Med       Date:  1989-10-05       Impact factor: 91.245

5.  Metabolic effects of continuous feeding.

Authors:  T M Wolever
Journal:  Metabolism       Date:  1990-09       Impact factor: 8.694
  5 in total

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