Literature DB >> 1998659

n-3 fatty acids and leukocyte chemotaxis. Effects in hyperlipidemia and dose-response studies in healthy men.

E B Schmidt1, J O Pedersen, K Varming, E Ernst, C Jersild, N Grunnet, J Dyerberg.   

Abstract

Dietary supplementation with n-3 polyunsaturated fatty acids (n-3 PUFAs) has been shown to inhibit neutrophil and monocyte chemotaxis in healthy subjects and, with respect to neutrophils, also in various patient groups. We studied the effect of dietary supplementation with n-3 PUFAs on monocyte and neutrophil chemotaxis in patients with hyperlipidemia. Chemotaxis was investigated with the under-agarose assay, using autologous serum and N-formyl-methionyl-leucyl-phenylalanine as chemoattractants. The patients were examined before and after 6 weeks of supplementation with 6 g n-3 PUFAs daily. Monocyte chemotaxis was reduced after n-3 PUFA supplementation in type IIa patients but was unaffected in patients with type IV hyperlipidemia. Furthermore, monocyte chemotaxis was increased in untreated type IIa patients compared with normocholesterolemic controls. We also studied the dose-response effects of n-3 PUFAs on monocyte and neutrophil chemotaxis in healthy men given 1.3, 4, and 9 g n-3 PUFAs daily for 6-week periods. Monocyte and neutrophil chemotaxis was reduced after n-3 PUFA supplements in a dose-dependent fashion, with the majority of the effect observed after the low dose. These results lend support to the notion of an antiatherosclerotic effect of n-3 PUFAs and may provide an explanation for the hitherto-unexplained effect of low doses of n-3 PUFAs in coronary heart disease.

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Year:  1991        PMID: 1998659     DOI: 10.1161/01.atv.11.2.429

Source DB:  PubMed          Journal:  Arterioscler Thromb        ISSN: 1049-8834


  8 in total

1.  C-reactive protein and n-3 fatty acids in patients with a previous myocardial infarction: a placebo-controlled randomized study.

Authors:  Trine Madsen; Jeppe H Christensen; Erik B Schmidt
Journal:  Eur J Nutr       Date:  2007-08-04       Impact factor: 5.614

2.  Fish Oil and Adjuvant-Induced Arthritis: Inhibitory Effect on Leukocyte Recruitment.

Authors:  Camila Fernanda Estevão-Silva; Franciele Queiroz Ames; Francielli Maria de Souza Silva-Comar; Raquel Kummer; Rafael Prizon Tronco; Roberto Kenji Nakamura Cuman; Ciomar Aparecida Bersani-Amado
Journal:  Inflammation       Date:  2016-02       Impact factor: 4.092

3.  Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

Authors:  Philip C Calder
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

4.  Effect of Dietary and Supplemental Omega-3 Polyunsaturated Fatty Acids on Risk of Recurrent Gout Flares.

Authors:  MaryAnn Zhang; Yuqing Zhang; Robert Terkeltaub; Clara Chen; Tuhina Neogi
Journal:  Arthritis Rheumatol       Date:  2019-08-01       Impact factor: 10.995

5.  The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA2 in healthy adults.

Authors:  Maria Weinkouff Pedersen; Wolfgang Koenig; Jeppe Hagstrup Christensen; Erik Berg Schmidt
Journal:  Eur J Nutr       Date:  2008-11-21       Impact factor: 5.614

6.  The effects of an omega-3 ethyl ester concentrate on blood lipid concentrations in patients with hyperlipidaemia.

Authors:  L Borthwick
Journal:  Clin Drug Investig       Date:  1998       Impact factor: 2.859

Review 7.  Omega-3 fatty acids. Current status in cardiovascular medicine.

Authors:  E B Schmidt; J Dyerberg
Journal:  Drugs       Date:  1994-03       Impact factor: 9.546

Review 8.  Omega-3 fatty acids and inflammatory processes.

Authors:  Philip C Calder
Journal:  Nutrients       Date:  2010-03-18       Impact factor: 6.706

  8 in total

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