Literature DB >> 1997557

Selected traditional and contemporary foods currently used by the Pima Indians.

C J Smith1, S F Schakel, R G Nelson.   

Abstract

Mesh:

Year:  1991        PMID: 1997557

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  2 in total

1.  Health conditions before Columbus: paleopathology of native North Americans.

Authors:  Debra L Martin; Alan H Goodman
Journal:  West J Med       Date:  2002-01

2.  The 24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake.

Authors:  Nicola Pannacciulli; Arline D Salbe; Emilio Ortega; Colleen A Venti; Clifton Bogardus; Jonathan Krakoff
Journal:  Am J Clin Nutr       Date:  2007-09       Impact factor: 7.045

  2 in total

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