Literature DB >> 19970649

Effects of Yeast and Food Intake on Experimental carbon Tetrachloride Cirrhosis of the Liver in the Rat.

J Post, D P Earle, A J Patek, J Victor.   

Abstract

Entities:  

Year:  1942        PMID： 19970649      PMCID： PMC2033059     

Source DB:  PubMed          Journal:  Am J Pathol        ISSN： 0002-9440            Impact factor:   4.307


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  4 in total

1.  TREATMENT OF CIRRHOSIS OF THE LIVER BY A NUTRITIOUS DIET AND SUPPLEMENTS RICH IN VITAMIN B COMPLEX.

Authors:  A J Patek; J Post
Journal:  J Clin Invest       Date:  1941-09       Impact factor: 14.808

2.  A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTURE.

Authors:  P B Hawk; B L Oser
Journal:  Science       Date:  1931-10-09       Impact factor: 47.728

3.  THE PREVENTION BY CHOLINE OF LIVER CIRRHOSIS IN RATS ON HIGH FAT, LOW PROTEIN DIETS.

Authors:  H Blumberg; E V McCollum
Journal:  Science       Date:  1941-06-20       Impact factor: 47.728

4.  The effect of yeast on the incidence of cirrhosis produced by lead arsenate.

Authors:  W C Vonglahn; F B Flinn
Journal:  Am J Pathol       Date:  1939-11       Impact factor: 4.307
  4 in total
  1 in total

1.  Protective effects of Mentha piperita L. leaf essential oil against CCl4 induced hepatic oxidative damage and renal failure in rats.

Authors:  Khaled Bellassoued; Anis Ben Hsouna; Khaled Athmouni; Jos van Pelt; Fatma Makni Ayadi; Tarek Rebai; Abdelfattah Elfeki
Journal:  Lipids Health Dis       Date:  2018-01-09       Impact factor: 3.876
  1 in total

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