Literature DB >> 19967273

[Diet and breast cancer in Latin-America].

Luisa Torres-Sánchez1, Marcia Galván-Portillo, Sarah Lewis, Héctor Gómez-Dantés, Lizbeth López-Carrillo.   

Abstract

UNLABELLED: Breast cancer (BC) is the primary cause of death from malignant tumors in women worldwide.
OBJECTIVE: Review epidemiological studies from the Latin-America and Caribbean (LAC) region.
MATERIAL AND METHODS: A systematic search, carried out during June-November 2008 in Mexico of PubMed/Medline, Scielo, and Google identified 27 epidemiological studies in LAC that evaluated associations between diet and BC.
RESULTS: The research on diet and BC suggests the protective effect of certain fruits, vegetables, fish, fiber, vitamin B(12), folate, various phytoestrogens, lycopene, and polyunsaturated fats; as well as the potential risk associated with elevated caloric consumption, consumption of red meat and processed meats, certain meat cooking techniques, milk and some other dairy products, saturated fat, and sucrose.
CONCLUSIONS: The impact of specific foods and nutrients on breast cancer incidence is inconclusive. Further research is needed on this topic.

Entities:  

Mesh:

Year:  2009        PMID: 19967273     DOI: 10.1590/s0036-36342009000800008

Source DB:  PubMed          Journal:  Salud Publica Mex        ISSN: 0036-3634


  3 in total

1.  Association of Milk and Meat Consumption with the Development of Breast Cancer in a Western Mexican Population.

Authors:  Hector R Galván-Salazar; Alejandro Arreola-Cruz; Daniela Madrigal-Pérez; Alejandro D Soriano-Hernández; Jose Guzman-Esquivel; Daniel A Montes-Galindo; Rodrigo A López-Flores; Francisco Espinoza-Gomez; Iram P Rodríguez-Sanchez; Oscar A Newton-Sanchez; Agustin Lara-Esqueda; Margarita L Martinez-Fierro; Xochitl G Briseño-Gomez; Ivan Delgado-Enciso
Journal:  Breast Care (Basel)       Date:  2015-12-01       Impact factor: 2.860

Review 2.  A review of breast cancer care and outcomes in Latin America.

Authors:  Nahila Justo; Nils Wilking; Bengt Jönsson; Silvana Luciani; Eduardo Cazap
Journal:  Oncologist       Date:  2013-02-26

3.  Association between Polyphenol Intake and Breast Cancer Risk by Menopausal and Hormone Receptor Status.

Authors:  Facundo Vitelli-Storelli; Raul Zamora-Ros; Antonio J Molina; Tania Fernández-Villa; Adela Castelló; Juan Pablo Barrio; Pilar Amiano; Eva Ardanaz; Mireia Obón-Santacana; Inés Gómez-Acebo; Guillermo Fernández-Tardón; Ana Molina-Barceló; Juan Alguacil; Rafael Marcos-Gragera; Emma Ruiz-Moreno; Manuela Pedraza; Leire Gil; Marcela Guevara; Gemma Castaño-Vinyals; Trinidad Dierssen-Sotos; Manolis Kogevinas; Nuria Aragonés; Vicente Martín
Journal:  Nutrients       Date:  2020-04-03       Impact factor: 5.717

  3 in total

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