Literature DB >> 19966821

Will the public swallow nanofood?

Ai Lin Chun.   

Abstract

Mesh：

Year:  2009        PMID： 19966821     DOI： 10.1038/nnano.2009.359

Source DB:  PubMed          Journal:  Nat Nanotechnol        ISSN： 1748-3387            Impact factor:   39.213


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  3 in total

Review 1.  Understanding foods as soft materials.

Authors:  Raffaele Mezzenga; Peter Schurtenberger; Adam Burbidge; Martin Michel
Journal:  Nat Mater       Date:  2005-10       Impact factor: 43.841

Review 2.  Applications and implications of nanotechnologies for the food sector.

Authors:  Qasim Chaudhry; Michael Scotter; James Blackburn; Bryony Ross; Alistair Boxall; Laurence Castle; Robert Aitken; Richard Watkins
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2008-03

Review 3.  Nano- and micro-structured assemblies for encapsulation of food ingredients.

Authors:  Mary Ann Augustin; Yacine Hemar
Journal:  Chem Soc Rev       Date:  2008-12-04       Impact factor: 54.564
  3 in total
  11 in total

Review 1.  Food nanotechnology - an overview.

Authors:  Bhupinder S Sekhon
Journal:  Nanotechnol Sci Appl       Date:  2010-05-04

2.  Nanofood for thought.

Authors: 
Journal:  Nat Nanotechnol       Date:  2010-02       Impact factor: 39.213

Review 3.  Nanotechnology in food processing sector-An assessment of emerging trends.

Authors:  R Kalpana Sastry; Shrivastava Anshul; N H Rao
Journal:  J Food Sci Technol       Date:  2012-10-24       Impact factor: 2.701

Review 4.  The current application of nanotechnology in food and agriculture.

Authors:  Xiaojia He; Hua Deng; Huey-Min Hwang
Journal:  J Food Drug Anal       Date:  2018-12-24       Impact factor: 6.157

5.  Uptake of bright fluorophore core-silica shell nanoparticles by biological systems.

Authors:  Andrew Zane; Christie McCracken; Deborah A Knight; Tanya Young; Anthony D Lutton; John W Olesik; W James Waldman; Prabir K Dutta
Journal:  Int J Nanomedicine       Date:  2015-02-20

6.  Comparative toxicity and biodistribution assessments in rats following subchronic oral exposure to copper nanoparticles and microparticles.

Authors:  In-Chul Lee; Je-Won Ko; Sung-Hyeuk Park; Na-Rae Shin; In-Sik Shin; Changjong Moon; Je-Hein Kim; Hyoung-Chin Kim; Jong-Choon Kim
Journal:  Part Fibre Toxicol       Date:  2016-10-28       Impact factor: 9.400

Review 7.  Nanotechnology-based approaches for food sensing and packaging applications.

Authors:  Fatima Mustafa; Silvana Andreescu
Journal:  RSC Adv       Date:  2020-05-20       Impact factor: 4.036

8.  Comparative absorption, distribution, and excretion of titanium dioxide and zinc oxide nanoparticles after repeated oral administration.

Authors:  Wan-Seob Cho; Byeong-Cheol Kang; Jong Kwon Lee; Jayoung Jeong; Jeong-Hwan Che; Seung Hyeok Seok
Journal:  Part Fibre Toxicol       Date:  2013-03-26       Impact factor: 9.400

9.  Comparative toxicity and biodistribution of copper nanoparticles and cupric ions in rats.

Authors:  In-Chul Lee; Je-Won Ko; Sung-Hyeuk Park; Je-Oh Lim; In-Sik Shin; Changjong Moon; Sung-Hwan Kim; Jeong-Doo Heo; Jong-Choon Kim
Journal:  Int J Nanomedicine       Date:  2016-06-16

10.  Effects and Mechanism of Nano-Copper Exposure on Hepatic Cytochrome P450 Enzymes in Rats.

Authors:  Huaqiao Tang; Min Xu; Fei Shi; Gang Ye; Cheng Lv; Jie Luo; Ling Zhao; Yinglun Li
Journal:  Int J Mol Sci       Date:  2018-07-23       Impact factor: 5.923
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