Literature DB >> 19962336

Evaluation of process parameters of ultrasonic treatment of bacterial suspensions in a pilot scale water disinfection system.

Ann Hulsmans1, Koen Joris, Nico Lambert, Hans Rediers, Priscilla Declerck, Yasmine Delaedt, Frans Ollevier, Sven Liers.   

Abstract

In this study, several process parameters that may contribute to the efficiency of ultrasound disinfection are examined on a pilot scale water disinfection system that mimics realistic circumstances as encountered in an industrial environment. The main parameters of sonication are: (i) power; (ii) duration of treatment; (iii) volume of the treated sample. The specific energy (E(s)) is an indicator of the intensity of the ultrasound treatment because it incorporates the transferred power, the duration of sonication and the treated volume. In this study, the importance of this parameter for the disinfection efficiency was assessed through changes in volume of treated water, water flow rate and electrical power of the ultrasonic reactor. In addition, the influences of the initial bacterial concentration on the disinfection efficiency were examined. The disinfection efficiency of the ultrasonic technique was scored on a homogenous and on a mixed bacterial culture suspended in water with two different types of ultrasonic reactors (Telsonic and Bandelin). This study demonstrates that specific energy, treatment time of water with ultrasound and number of passages through the ultrasonic reactor are crucial influential parameters of ultrasonic disinfection of contaminated water in a pilot scale water disinfection system. The promising results obtained in this study on a pilot scale water disinfection system indicate the possible application of ultrasound technology to reduce bacterial contamination in recirculating process water to an acceptable low level. However, the energy demand of the ultrasound equipment is rather high and therefore it may be advantageous to apply ultrasound in combination with another treatment. Copyright 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 19962336     DOI: 10.1016/j.ultsonch.2009.10.013

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  2 in total

Review 1.  Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables.

Authors:  Iana Cruz Mendoza; Esther Ortiz Luna; María Dreher Pozo; Mirian Villavicencio Vásquez; Diana Coello Montoya; Galo Chuchuca Moran; Luis Galarza Romero; Ximena Yépez; Rómulo Salazar; María Romero-Peña; Jonathan Coronel León
Journal:  Lebensm Wiss Technol       Date:  2022-06-29       Impact factor: 6.056

2.  Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables.

Authors:  Jeong Yeon Lee; So Young Yang; Ki Sun Yoon
Journal:  Foods       Date:  2021-03-19
  2 in total

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