Literature DB >> 19958160

Prevalence and persistence of antimicrobial resistance in broiler indicator bacteria.

Davy Persoons1, Jeroen Dewulf, Annemieke Smet, Lieve Herman, Marc Heyndrickx, An Martel, Boudewijn Catry, Patrick Butaye, Freddy Haesebrouck.   

Abstract

This study explored the prevalence and persistence of acquired antimicrobial resistance in Escherichia coli and Enterococcus faecium from healthy broilers. In 32 broiler farms, cloacal samples were taken during two production rounds, with one production round in between. For 10 of the sampled flocks, samples from the carcasses at the slaughterhouse were also collected. For E. coli, high levels of resistance were found for ampicillin, nalidixic acid, streptomycin, tetracycline, and the combination of trimethoprim and sulfonamide. Over 58% of all the isolates showed resistance to four or more antimicrobial agents. Only 4.8% were fully susceptible for all 14 drugs tested. A remarkably high resistance rate (up to 41%) to ceftiofur was found. The enterococci were frequently resistant to macrolides, tetracycline, and the combination quinopristin/dalfopristin. Over 80% displayed acquired resistance to four or more antimicrobial agents, and 3.9% were fully susceptible for the eight agents tested. Resistance was found to persist over consecutive production rounds. There was a good correlation between results obtained with cloacal samples of the live animals and caecal content samples collected in the slaughterhouse for both E. coli and E. faecium. For E. coli but not for E. faecium, the resistance profile of neck skin isolates was different from that of cloacal isolates.

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Year:  2010        PMID: 19958160     DOI: 10.1089/mdr.2009.0062

Source DB:  PubMed          Journal:  Microb Drug Resist        ISSN: 1076-6294            Impact factor:   3.431


  8 in total

1.  The importance of sample size in the determination of a flock-level antimicrobial resistance profile for Escherichia coli in broilers.

Authors:  Davy Persoons; Kaatje Bollaerts; Annemieke Smet; Lieve Herman; Marc Heyndrickx; An Martel; Patrick Butaye; Boudewijn Catry; Freddy Haesebrouck; Jeroen Dewulf
Journal:  Microb Drug Resist       Date:  2011-08-29       Impact factor: 3.431

2.  Detection of tetracycline and macrolide resistance determinants in Enterococci of animal and environmental origin using multiplex PCR.

Authors:  A Brtková; M Revallová; Helena Bujdáková
Journal:  Folia Microbiol (Praha)       Date:  2011-06-08       Impact factor: 2.099

3.  Expression of a Clostridium perfringens genome-encoded putative N-acetylmuramoyl-L-alanine amidase as a potential antimicrobial to control the bacterium.

Authors:  Glenn E Tillman; Mustafa Simmons; Johnna K Garrish; Bruce S Seal
Journal:  Arch Microbiol       Date:  2013-08-11       Impact factor: 2.552

4.  Moderate prevalence of antimicrobial resistance in Escherichia coli isolates from lettuce, irrigation water, and soil.

Authors:  Kevin Holvoet; Imca Sampers; Benedicte Callens; Jeroen Dewulf; Mieke Uyttendaele
Journal:  Appl Environ Microbiol       Date:  2013-08-23       Impact factor: 4.792

5.  Prevalence and risk factors for carriage of antimicrobial-resistant Escherichia coli on household and small-scale chicken farms in the Mekong Delta of Vietnam.

Authors:  Vinh Trung Nguyen; Juan J Carrique-Mas; Thi Hoa Ngo; Huynh Mai Ho; Thanh Tuyen Ha; James I Campbell; Thi Nhung Nguyen; Ngoc Nhung Hoang; Van Minh Pham; Jaap A Wagenaar; Anita Hardon; Quoc Hieu Thai; Constance Schultsz
Journal:  J Antimicrob Chemother       Date:  2015-03-08       Impact factor: 5.790

Review 6.  A Review of Antimicrobial Resistance in Poultry Farming within Low-Resource Settings.

Authors:  Hayden D Hedman; Karla A Vasco; Lixin Zhang
Journal:  Animals (Basel)       Date:  2020-07-24       Impact factor: 2.752

7.  Antimicrobial Resistance, Biofilm Formation, and Virulence Genes in Enterococcus Species from Small Backyard Chicken Flocks.

Authors:  Othman M Alzahrani; Mahmoud Fayez; Amal S Alswat; Mohamed Alkafafy; Samy F Mahmoud; Theeb Al-Marri; Ahmed Almuslem; Hassan Ashfaq; Shaymaa Yusuf
Journal:  Antibiotics (Basel)       Date:  2022-03-13

8.  Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.

Authors:  Konstantinos Koutsoumanis; Ana Allende; Avelino Álvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Héctor Argüello; Thomas Berendonk; Lina Maria Cavaco; William Gaze; Heike Schmitt; Ed Topp; Beatriz Guerra; Ernesto Liébana; Pietro Stella; Luisa Peixe
Journal:  EFSA J       Date:  2021-06-17
  8 in total

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