Literature DB >> 199580

Production of large amounts of acetate during germination of Bacillus megaterium spores in the absence of exogenous carbon sources.

B Setlow, L K Shay, J C Vary, P Setlow.   

Abstract

When Bacillus megaterium spores germinate in the absence of an exogenous carbon source, the first minutes of germination are accompanied by production of large amounts (approximately 70 nmol/mg of dry spores) of acetate and much smaller amounts of pyruvate and lactate. The majority of these compounds are excreted into the medium. Exogenous pyruvate and alanine are also converted to CO2 and acetate by germinating spores, presumably by using the pyruvate dehydrogenase that is present in dormant spores. These data suggest that the 3-phosphoglyceric acid stores in the dormant spore and alanine generated by proteolysis early in germination can be catabolized to acetate during germination with production of large amounts of reduced nicotinamide adenine dinucleotide, acetyl coenzyme A, and adenosine 5'-triphosphate.

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Year:  1977        PMID: 199580      PMCID: PMC221921          DOI: 10.1128/jb.132.2.744-746.1977

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  10 in total

1.  Intermediate metabolism of aerobic spores. I. Activation of glucose oxidation in spores of Bacillus cereus var terminalis.

Authors:  B D CHURCH; H HALVORSON
Journal:  J Bacteriol       Date:  1957-04       Impact factor: 3.490

Review 2.  Origin of proteins in sporulation.

Authors:  A Kornberg; J A Spudich; D L Nelson; M P Deutscher
Journal:  Annu Rev Biochem       Date:  1968       Impact factor: 23.643

3.  Biochemical studies of bacterial sporulation and germination. 23. Nucleotide metabolism during spore germination.

Authors:  P Setlow; A Kornberg
Journal:  J Biol Chem       Date:  1970-07-25       Impact factor: 5.157

4.  Levels of oxidized and reduced pyridine nucleotides in dormant spores and during growth, sporulation, and spore germination of Bacillus megaterium.

Authors:  B Setlow; P Setlow
Journal:  J Bacteriol       Date:  1977-02       Impact factor: 3.490

5.  Lipid metabolism during bacterial growth, sporulation, and germination: differential synthesis of individual branched- and normal-chain fatty acids during spore germination and outgrowth of Bacillus thuringiensis.

Authors:  K W Nickerson; L A Bulla; T L Mounts
Journal:  J Bacteriol       Date:  1975-12       Impact factor: 3.490

6.  Protein metabolism during germination of Bacillus megaterium spores. I. Protein synthesis and amino acid metabolism.

Authors:  P Setlow; G Primus
Journal:  J Biol Chem       Date:  1975-01-25       Impact factor: 5.157

7.  Biochemical studies of bacterial sporulation and germination. XVII. Sulfhydryl and disulfide levels in dormancy and germination.

Authors:  P Setlow; A Kornberg
Journal:  J Bacteriol       Date:  1969-12       Impact factor: 3.490

8.  Growth and sporulation of Bacillus subtilis mutants blocked in the pyruvate dehydrogenase complex.

Authors:  E Freese; U Fortnagel
Journal:  J Bacteriol       Date:  1969-09       Impact factor: 3.490

9.  Levels of acetyl coenzyme A, reduced and oxidized coenzyme A, and coenzyme A in disulfide linkage to protein in dormant and germinated spores and growing and sporulating cells of Bacillus megaterium.

Authors:  B Setlow; P Setlow
Journal:  J Bacteriol       Date:  1977-11       Impact factor: 3.490

10.  Spermidine biosynthesis during germination and subsequent vegetative growth of Bacillus megaterium spores.

Authors:  P Setlow
Journal:  J Bacteriol       Date:  1974-10       Impact factor: 3.490

  10 in total
  8 in total

1.  Physicochemical, microbiological and spoilage analysis of probiotic processed cheese analogues with reduced emulsifying salts during refrigerated storage.

Authors:  Sheida Ehsannia; Mohammad Reza Sanjabi
Journal:  J Food Sci Technol       Date:  2016-01-06       Impact factor: 2.701

2.  Levels of H+ and other monovalent cations in dormant and germinating spores of Bacillus megaterium.

Authors:  B M Swerdlow; B Setlow; P Setlow
Journal:  J Bacteriol       Date:  1981-10       Impact factor: 3.490

3.  Predominance of gluconate formation from glucose during germination of Bacillus megaterium QM B1551 spores.

Authors:  M Otani; N Ihara; C Umezawa; K Sano
Journal:  J Bacteriol       Date:  1986-07       Impact factor: 3.490

4.  Analysis of metabolism in dormant spores of Bacillus species by 31P nuclear magnetic resonance analysis of low-molecular-weight compounds.

Authors:  Sonali Ghosh; George Korza; Mark Maciejewski; Peter Setlow
Journal:  J Bacteriol       Date:  2014-12-29       Impact factor: 3.490

5.  A spore quality-quantity tradeoff favors diverse sporulation strategies in Bacillus subtilis.

Authors:  Alper Mutlu; Charlotte Kaspar; Nils Becker; Ilka B Bischofs
Journal:  ISME J       Date:  2020-07-28       Impact factor: 10.302

6.  Levels of L-malate and other low molecular weight metabolites in spores of Bacillus species and Clostridium difficile.

Authors:  George Korza; Stephen Abini-Agbomson; Barbara Setlow; Aimee Shen; Peter Setlow
Journal:  PLoS One       Date:  2017-08-29       Impact factor: 3.240

Review 7.  Bacterial Spore mRNA - What's Up With That?

Authors:  Peter Setlow; Graham Christie
Journal:  Front Microbiol       Date:  2020-10-26       Impact factor: 5.640

8.  Integrative Analysis of Proteome and Transcriptome Dynamics during Bacillus subtilis Spore Revival.

Authors:  Peter Setlow; Stanley Brul; Leo J de Koning; Bhagyashree Swarge; Wishwas Abhyankar; Martijs Jonker; Huub Hoefsloot; Gertjan Kramer
Journal:  mSphere       Date:  2020-08-05       Impact factor: 4.389

  8 in total

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