Literature DB >> 19957415

Position of the American Dietetic Association: nutrient supplementation.

Melissa Ventura Marra1, Andrea P Boyar.   

Abstract

It is the position of the American Dietetic Association that the best nutrition-based strategy for promoting optimal health and reducing the risk of chronic disease is to wisely choose a wide variety of nutrient-rich foods. Additional nutrients from supplements can help some people meet their nutrition needs as specified by science-based nutrition standards such as the Dietary Reference Intakes. The use of dietary supplements in general, and nutrient supplements in particular, is prevalent and growing in the United States, with about one third of adults using a multivitamin and mineral supplement regularly. Consumers may not be well informed about the safety and efficacy of supplements and some may have difficulty interpreting product labels. The expertise of dietetics practitioners is needed to help educate consumers on the safe and appropriate selection and use of nutrient supplements to optimize health. Dietetics practitioners should position themselves as the first source of information on nutrient supplementation. To accomplish this, they must keep up to date on the efficacy and safety of nutrient supplements and the regulatory issues that affect the use of these products. This position paper aims to increase awareness of the current issues relevant to nutrient supplements and the resources available to assist dietetics practitioners in evaluating the potential benefits and adverse outcomes regarding their use.

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Year:  2009        PMID: 19957415     DOI: 10.1016/j.jada.2009.10.020

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  20 in total

1.  Dietary mineral intakes of rural midlife to older adult women with prehypertension in Midwestern United States.

Authors:  L S Boeckner; T D Young; C H Pullen; P Dizona; P A Hageman
Journal:  J Nutr Health Aging       Date:  2015-01       Impact factor: 4.075

2.  Re: dietary supplement use by children and adolescents in the United States to enhance sport performance: results of the National Health Interview Survey.

Authors:  Douglas MacKay; Taylor C Wallace
Journal:  J Prim Prev       Date:  2012-12

3.  Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements.

Authors:  Claudio Galli; Franco M Maggi; Patrizia Risé; Cesare R Sirtori
Journal:  Br J Clin Pharmacol       Date:  2012-07       Impact factor: 4.335

4.  A free new dietary supplement label database for registered dietitian nutritionists.

Authors:  Johanna T Dwyer; Leila G Saldanha; Richard A Bailen; Regan L Bailey; Rebecca B Costello; Joseph M Betz; Florence F Chang; Jeanne Goshorn; Karen W Andrews; Pamela R Pehrsson; John A Milner; Vicki L Burt; Jaime J Gahche; Constance J Hardy; Nancy J Emenaker
Journal:  J Acad Nutr Diet       Date:  2014-06-11       Impact factor: 4.910

Review 5.  Supplemental Vitamins and Minerals for Cardiovascular Disease Prevention and Treatment.

Authors:  Anusha Sunkara; Albert Raizner
Journal:  Methodist Debakey Cardiovasc J       Date:  2019 Jul-Sep

6.  Vitamin status in elderly people in relation to the use of nutritional supplements.

Authors:  E Fabian; M Bogner; A Kickinger; K H Wagner; I Elmadfa
Journal:  J Nutr Health Aging       Date:  2012-03       Impact factor: 4.075

7.  Trends in Dietary Supplement Use Among US Adults From 1999-2012.

Authors:  Elizabeth D Kantor; Colin D Rehm; Mengmeng Du; Emily White; Edward L Giovannucci
Journal:  JAMA       Date:  2016-10-11       Impact factor: 56.272

8.  The selection and prevalence of natural and fortified calcium food sources in the diets of adolescent girls.

Authors:  Karen Rafferty; Patrice Watson; Joan M Lappe
Journal:  J Nutr Educ Behav       Date:  2011 Mar-Apr       Impact factor: 3.045

9.  Trends in Multivitamin Use Among Women of Reproductive Age: United States, 2006-2016.

Authors:  Eugene C Wong; Charles E Rose; Alina L Flores; Lorraine F Yeung
Journal:  J Womens Health (Larchmt)       Date:  2019-01-08       Impact factor: 2.681

10.  The role of natural health products (NHPs) in dietetic practice: results from a survey of Canadian dietitians.

Authors:  Kristine Hirschkorn; Rishma Walji; Heather Boon
Journal:  BMC Complement Altern Med       Date:  2013-07-03       Impact factor: 3.659

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