Literature DB >> 19957080

Inhibitory effect of hydroxycinnamic acids on Dekkera spp.

Victoria Harris1, Vladimir Jiranek, Christopher M Ford, Paul R Grbin.   

Abstract

Simple phenolic components of wine, hydroxycinnamic acids (HCAs) are known to have antimicrobial properties. This study sought to determine the potential of ferulic acid as an antifungal agent for the control of Dekkera. Growth was inhibited by all HCAs examined in this study, with ferulic acid being the most potent at all concentrations. In the presence of ethanol, the inhibitory effects of ferulic acid were amplified. Scanning electron microscopy images reveal cellular damage upon exposure to ferulic acid. Thus, manipulation of ferulic acid concentrations could be of industrial significance for control of Dekkera and may be the basis for differences in susceptibility of wines to Dekkera spoilage.

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Year:  2009        PMID： 19957080     DOI： 10.1007/s00253-009-2352-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN： 0175-7598            Impact factor:   4.813


  8 in total

1.  Hydroxycinnamic Acid Degradation, a Broadly Conserved Trait, Protects Ralstonia solanacearum from Chemical Plant Defenses and Contributes to Root Colonization and Virulence.

Authors:  Tiffany M Lowe; Florent Ailloud; Caitilyn Allen
Journal:  Mol Plant Microbe Interact       Date:  2015-03       Impact factor: 4.171

2.  De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499.

Authors:  Chris D Curtin; Anthony R Borneman; Paul J Chambers; Isak S Pretorius
Journal:  PLoS One       Date:  2012-03-28       Impact factor: 3.240

3.  Ferulic Acid, But Not All Hydroxycinnamic Acids, Is a Novel T3SS Inducer of Ralstonia solanacearum and Promotes Its Infection Process in Host Plants under Hydroponic Condition.

Authors:  Yong Zhang; Jing Li; Weiqi Zhang; Rongsheng Wang; Qiaoqing Qiu; Feng Luo; Yasufumi Hikichi; Kouhei Ohnishi; Wei Ding
Journal:  Front Plant Sci       Date:  2017-09-13       Impact factor: 5.753

4.  Analysis of Growth Inhibition and Metabolism of Hydroxycinnamic Acids by Brewing and Spoilage Strains of Brettanomyces Yeast.

Authors:  Michael Lentz; Chad Harris
Journal:  Foods       Date:  2015-10-15

5.  Metabolomic Profiling of the Host Response of Tomato (Solanum lycopersicum) Following Infection by Ralstonia solanacearum.

Authors:  Dylan R Zeiss; Msizi I Mhlongo; Fidele Tugizimana; Paul A Steenkamp; Ian A Dubery
Journal:  Int J Mol Sci       Date:  2019-08-14       Impact factor: 5.923

6.  Involvement of a PadR regulator PrhP on virulence of Ralstonia solanacearum by controlling detoxification of phenolic acids and type III secretion system.

Authors:  Yong Zhang; Weiqi Zhang; Liangliang Han; Jing Li; Xiaojun Shi; Yasufumi Hikichi; Kouhei Ohnishi
Journal:  Mol Plant Pathol       Date:  2019-08-08       Impact factor: 5.663

7.  Comparative Transcriptome Analysis Reveals Cool Virulence Factors of Ralstonia solanacearum Race 3 Biovar 2.

Authors:  Fanhong Meng; Lavanya Babujee; Jonathan M Jacobs; Caitilyn Allen
Journal:  PLoS One       Date:  2015-10-07       Impact factor: 3.240

8.  Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress.

Authors:  Liliana Godoy; Patricia Vera-Wolf; Claudio Martinez; Juan A Ugalde; María Angélica Ganga
Journal:  Sci Rep       Date:  2016-09-28       Impact factor: 4.379
  8 in total

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