Literature DB >> 19954968

Evaluation of elastic modulus and hardness of crop stalks cell walls by nano-indentation.

Yan Wu1, Siqun Wang, Dingguo Zhou, Cheng Xing, Yang Zhang, Zhiyong Cai.   

Abstract

Agricultural biomaterials such as crop stalks are natural sources of cellulosic fiber and have great potential as reinforced materials in bio-composites. In order to evaluate their potential as materials for reinforcement, the nano-mechanical properties of crop-stalk cell walls, i.e. those of cotton (Gossypium herbaceu) stalk, soybean (Glycine max) stalk, cassava (Manihot esculent) stalk, rice (Oryza sativa L.) straw, and wheat (Triticum aestivum L.) straw, were investigated by means of nano-indentation and atomic force microscopy (AFM). The elastic modulus of wheat straw was found to be 20.8 GPa, which was higher than that of the other four crops. The highest hardness was observed in cotton stalk at 0.85 GPa. The elastic moduli of the crop stalks were lower than those of most of the hardwood species, but higher than that of some softwoods and of lyocell fiber. The mean value of the hardness of the five crop stalks' cell walls was higher than those of wood or lyocell fiber. Copyright 2009 Elsevier Ltd. All rights reserved.

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Year:  2009        PMID: 19954968     DOI: 10.1016/j.biortech.2009.10.074

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Cell wall structure and formation of maturing fibres of moso bamboo (Phyllostachys pubescens) increase buckling resistance.

Authors:  Xiaoqing Wang; Haiqing Ren; Bo Zhang; Benhua Fei; Ingo Burgert
Journal:  J R Soc Interface       Date:  2011-09-14       Impact factor: 4.118

2.  Effect of Phenol Formaldehyde Resin Penetration on the Quasi-Static and Dynamic Mechanics of Wood Cell Walls Using Nanoindentation.

Authors:  Xinzhou Wang; Xuanzong Chen; Xuqin Xie; Zhurun Yuan; Shaoxiang Cai; Yanjun Li
Journal:  Nanomaterials (Basel)       Date:  2019-10-02       Impact factor: 5.076

  2 in total

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