Literature DB >> 19953704

Fats and fatty acids in human nutrition. Proceedings of the Joint FAO/WHO Expert Consultation. November 10-14, 2008. Geneva, Switzerland.

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Year:  2009        PMID： 19953704     DOI： 10.1159/000228993

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


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  14 in total

1.  Benefit-risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA.

Authors:  Ping Wang; Shao-Wei Chen; Zi-Hui Chen; Wei-Lun Huo; Rui Huang; Wei-Xiong Huang; Jie-Wen Peng; Xing-Fen Yang
Journal:  Environ Geochem Health       Date:  2019-02-26       Impact factor: 4.609

2.  [Clinical outcomes, health-related quality of life, and cost-effectiveness of a 6-month community- based lifestyle program for adults at increased cardiovascular risk in lower Austria].

Authors:  Ursula Reichenpfader; Kylie Thaler; Anke Richter; Patricia Thieda; Gerald Gartlehner
Journal:  Wien Med Wochenschr       Date:  2012-08-28

Review 3.  Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research.

Authors:  Beth H Rice; Christopher J Cifelli; Matthew A Pikosky; Gregory D Miller
Journal:  Adv Nutr       Date:  2011-09-06       Impact factor: 8.701

4.  The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils.

Authors:  Qin Guo; Feng Wang; Fan He; Yi-Ming Ha; Qing-Peng Li; Jing Jin; Zhao-Xuan Deng
Journal:  J Food Sci Technol       Date:  2015-12-22       Impact factor: 2.701

5.  Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort.

Authors:  Jaike Praagman; Linda E T Vissers; Angela A Mulligan; Anne Sofie Dam Laursen; Joline W J Beulens; Yvonne T van der Schouw; Nicholas J Wareham; Camilla Plambeck Hansen; Kay-Tee Khaw; Marianne Uhre Jakobsen; Ivonne Sluijs
Journal:  Int J Cardiol       Date:  2018-10-22       Impact factor: 4.164

6.  Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements.

Authors:  Bente Lise Halvorsen; Rune Blomhoff
Journal:  Food Nutr Res       Date:  2011-06-10       Impact factor: 3.894

7.  A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.

Authors:  Itandehui Castro-Quezada; Almudena Sánchez-Villegas; Ramón Estruch; Jordi Salas-Salvadó; Dolores Corella; Helmut Schröder; Jacqueline Alvarez-Pérez; María Dolores Ruiz-López; Reyes Artacho; Emilio Ros; Mónica Bulló; María-Isabel Covas; Valentina Ruiz-Gutiérrez; Miguel Ruiz-Canela; Pilar Buil-Cosiales; Enrique Gómez-Gracia; José Lapetra; Xavier Pintó; Fernando Arós; Miquel Fiol; Rosa María Lamuela-Raventós; Miguel Ángel Martínez-González; Lluís Serra-Majem
Journal:  PLoS One       Date:  2014-09-24       Impact factor: 3.240

Review 8.  Nutrient intake and food habits of soccer players: analyzing the correlates of eating practice.

Authors:  Pablo M García-Rovés; Pedro García-Zapico; Angeles M Patterson; Eduardo Iglesias-Gutiérrez
Journal:  Nutrients       Date:  2014-07-18       Impact factor: 5.717

9.  Associations of ω-3 Fatty Acids With Interstitial Lung Disease and Lung Imaging Abnormalities Among Adults.

Authors:  John S Kim; Brian T Steffen; Anna J Podolanczuk; Steven M Kawut; Imre Noth; Ganesh Raghu; Erin D Michos; Eric A Hoffman; Gisli Thor Axelsson; Gunnar Gudmundsson; Vilmundur Gudnason; Elias F Gudmundsson; Rachel A Murphy; Josée Dupuis; Hanfei Xu; Ramachandran S Vasan; George T O'Connor; William S Harris; Gary M Hunninghake; R Graham Barr; Michael Y Tsai; David J Lederer
Journal:  Am J Epidemiol       Date:  2021-01-04       Impact factor: 4.897

10.  Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil.

Authors:  Susana P Alves; José Santos-Silva; Ana R J Cabrita; António J M Fonseca; Rui J B Bessa
Journal:  PLoS One       Date:  2013-03-04       Impact factor: 3.240
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