Literature DB >> 19950037

Students' knowledge of symptoms and risk factors of potential life-threatening medical conditions.

Adrian Businger1, Stefan Rinderknecht, Robert Blank, Lukas Merki, Thierry Carrel.   

Abstract

AIM: In order to assess medical students' knowledge of Basic Life Support (BLS) principles, we defined a minimal knowledge (MK) of three life-threatening medical conditions that should be universally known: cardiac arrest, heart attack and stroke, and compared the results with those of laypersons.
METHODS: Before participating in a BLS course, 406 medical students and 101 laypersons completed an MK questionnaire. Additional data were collected on participants' gender, age, education, medical education, personal experience with the condition and successful completion of a BLS course.
RESULTS: The mean proportion of correct answers was 48.1% for medical students and 34.3% for laypersons (P <0.001). No participant achieved a MK level of 100%. Multivariable analysis showed that medical background +14.8% MK (P <0.001), successful completion of a BLS course +4.4% MK (P = 0.004), and personal experience of the condition +3.2% MK (P = 0.013) significantly enhanced the MK percentage. Interaction analysis suggested that there were no exponential effects of higher education and medical background, or medical background and a completed BLS course.
CONCLUSION: Among medical students and laypersons there is a significant lack of knowledge regarding the typical signs and risk factors associated with serious medical conditions. Within the current study, participants with direct experience of these conditions exhibited marginally improved knowledge compared to others, indicating a wide gap in the general public's knowledge. There is an urgent need to establish learning objectives in order to encourage students to complete BLS courses during their education.

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Mesh:

Year:  2010        PMID: 19950037     DOI: smw-12951

Source DB:  PubMed          Journal:  Swiss Med Wkly        ISSN: 0036-7672            Impact factor:   2.193


  7 in total

1.  Retention of Basic-Life-Support Knowledge and Skills in Second-Year Medical Students.

Authors:  Winchana Srivilaithon; Kumpon Amnuaypattanapon; Chitlada Limjindaporn; Nipon Diskumpon; Ittabud Dasanadeba; Kiattichai Daorattanachai
Journal:  Open Access Emerg Med       Date:  2020-09-28

2.  Importance of basic life support training for first and second year medical students--a personal statement.

Authors:  Raluca Oana Tipa; George Bobirnac
Journal:  J Med Life       Date:  2010 Oct-Dec

3.  Comparison of effectiveness of class lecture versus workshop-based teaching of basic life support on acquiring practice skills among the health care providers.

Authors:  Habib Md Reazaul Karim; Md Yunus; Prithwis Bhattacharyya; Ghazal Ahmed
Journal:  Int J Crit Illn Inj Sci       Date:  2016 Apr-Jun

4.  A study on the knowledge and attitudes on advanced life support among medical students and medical officers in a tertiary care hospital in Sri Lanka.

Authors:  Dissanayake Mudiyanselage Priyantha Udaya Kumara Ralapanawa; Kushalee Poornima Jayawickreme; Ekanayake Mudiyanselage Madhushanka Ekanayake; Pallegoda Vithanage Ranjith Kumarasiri
Journal:  BMC Res Notes       Date:  2016-10-12

5.  Awareness of basic life support among Saudi dental students and interns.

Authors:  Hashem Motahir Al-Shamiri; Sadeq Ali Al-Maweri; Bassam Shugaa-Addin; Nader Ahmed Alaizari; Abdulrahman Hunaish
Journal:  Eur J Dent       Date:  2017 Oct-Dec

6.  Current Status of Knowledge about Cardiopulmonary Resuscitation among the University Students in the Northern Region of Saudi Arabia.

Authors:  Abdulmajeed Owaid Alsharari; Abdulrahaman Alduraywish; Ekremah Ali Al-Zarea; Naif Ibrahim Salmon; Md Sayed Ali Sheikh
Journal:  Cardiol Res Pract       Date:  2018-06-10       Impact factor: 1.866

7.  A randomised controlled comparison of video versus instructor-based compression only life support training.

Authors:  Shahna Ali; Manazir Athar; Syed Moied Ahmed
Journal:  Indian J Anaesth       Date:  2019-03
  7 in total

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