Literature DB >> 19943913

Egg white specific IgE levels in serum as clinical reactivity predictors in the course of egg allergy follow-up.

Elena Montesinos1, Antonio Martorell, Rubén Félix, Juan Carlos Cerdá.   

Abstract

It is thought that the natural evolution of egg allergy has a good tolerance prognosis. However, there are few follow-up studies that determine the exact probability of tolerance. The aim of this study was to determine the likelihood that children younger than 2,5 years of age with allergy to egg would eventually have tolerance to it and to analyze if monitoring egg white-specific IgE level over time could be used as a predictor for determining when patients develop clinical tolerance. We performed a retrospective study of our last 42 patients diagnosed with egg allergy. Annual follow-up comprised prick testing, specific IgE (sIgE) and provocation testing with egg white (EW), allowing the prediction of tolerance at that timepoint with a probability of >or=95%. Median survival time was 48 months. The mean initial and final levels of EW sIgE were lower in the patients that reached tolerance (p<0.05). EW sIgE levels of 1.52, 1.35, and 2.59 KUA/l, respectively predicted clinical reactivity (PPV > 95%) at the different follow-up timepoints analyzed (25-36, 37-48 and 49-60 months. Quantification of egg white specific IgE levels is a useful test for diagnosing symptomatic allergy to egg white in the pediatric population and could eliminate the need to perform oral challenges tests in a significant number of children.

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Year:  2009        PMID: 19943913     DOI: 10.1111/j.1399-3038.2009.00940.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  6 in total

1.  Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results.

Authors:  Scott H Sicherer; Robert A Wood; Brian P Vickery; Tamara T Perry; Stacie M Jones; Donald Y M Leung; Beth Blackwell; Peter Dawson; A Wesley Burks; Robert Lindblad; Hugh A Sampson
Journal:  J Allergy Clin Immunol Pract       Date:  2015-12-21

Review 2.  The natural history of IgE-mediated food allergy: can skin prick tests and serum-specific IgE predict the resolution of food allergy?

Authors:  Rachel L Peters; Lyle C Gurrin; Shyamali C Dharmage; Jennifer J Koplin; Katrina J Allen
Journal:  Int J Environ Res Public Health       Date:  2013-10-15       Impact factor: 3.390

Review 3.  Diagnosis and management of food allergies: new and emerging options: a systematic review.

Authors:  Andrew W O'Keefe; Sarah De Schryver; Jennifer Mill; Christopher Mill; Alizee Dery; Moshe Ben-Shoshan
Journal:  J Asthma Allergy       Date:  2014-10-24

4.  Heated egg yolk challenge predicts the natural course of hen's egg allergy: a retrospective study.

Authors:  Yu Okada; Noriyuki Yanagida; Sakura Sato; Motohiro Ebisawa
Journal:  World Allergy Organ J       Date:  2016-10-06       Impact factor: 4.084

5.  Can Allergen-Specific IgE Antibodies Diagnose Egg Allergy Accurately?

Authors:  Kyung Won Kim; Kyu-Earn Kim
Journal:  Allergy Asthma Immunol Res       Date:  2013-04-05       Impact factor: 5.764

6.  Usefulness of molecular diagnosis in egg allergic children.

Authors:  Marianna I Petrosino; Alessandra Scaparrotta; M Loredana Marcovecchio; Daniele Panichi; Daniele Rapino; Marina Attanasi; Paola Di Filippo; Sabrina Di Pillo; Francesco Chiarelli
Journal:  Arch Med Sci       Date:  2016-03-23       Impact factor: 3.318

  6 in total

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