Literature DB >> 1993997

Extremely long protection by pyrazole derivatives against chemically induced gastric mucosal injury.

J Hauser1, S Szabo.   

Abstract

We tested the hypothesis that the gastrotoxicity of ethanol and other damaging agents is influenced through the modulation of alcohol dehydrogenase (ADH) by using either the ADH-inhibitor pyrazole or the noninhibitor derivatives of pyrazole. In time course experiments, the protection by both compounds was evident up to 48 hr before ethanol administration. Both drugs were also protected, from about 24 hr, from gastric mucosal damage induced by aspirin and hydrochloric acid. In order to examine the role of endogenous prostaglandins and sulfhydryls in this protection, indomethacin and N-ethylmaleimide were used, of which only the sulfhydryl alkylator antagonized (by about 50%) the protection by pyrazole and 3-methylpyrazole. Studies with monastral blue B revealed the protective role of both pyrazole and 3-methylpyrazole against early vascular injury in the gastric mucosa. We conclude that because both the ADH-inhibitor pyrazole and the noninhibitor derivatives of pyrazole exert gastro-protection, and because both compounds protect against aspirin and HCI, ADH inhibition is not involved in this protection. We also suggest that although prostaglandins appear to have minimal involvement in the mechanism of protection, endogenous sulfhydryls may be important mediators. Furthermore, the functional and structural mechanism of this protection seems to be the prevention of acute vascular injury.

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Year:  1991        PMID: 1993997

Source DB:  PubMed          Journal:  J Pharmacol Exp Ther        ISSN: 0022-3565            Impact factor:   4.030


  2 in total

1.  Gastroprotection by 4-methylpyrazole against ethanol in humans.

Authors:  G Iaquinto; M Del Tacca; L Cuccurullo; M C Parodi; N Giardullo; V D'onofrio; G Natale; D Carignani; F Ferraraccio; S Szabo
Journal:  Dig Dis Sci       Date:  1998-04       Impact factor: 3.199

2.  Sulphydryl blocker induced gastric damage is ameliorated by scavenging of free radicals.

Authors:  F Karmeli; E Okon; D Rachmilewitz
Journal:  Gut       Date:  1996-06       Impact factor: 23.059

  2 in total

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