Literature DB >> 19936475

[Factors associated with fruit and vegetable intake among adults in a southern Brazilian city].

Marilda Borges Neutzling1, Airton José Rombaldi, Mario Renato Azevedo, Pedro C Hallal.   

Abstract

The study aimed to describe the frequency of fruit and vegetable intake among adults (20-69 years of age) and to identify associated factors. This population-based study in 2006 included 972 adults in Pelotas, Southern Brazil. Consumption of fruits and vegetables was evaluated with three questions on habitual food intake during the year prior to the interview. The outcome variable was regular consumption of fruits and vegetables. Only one in five adults (20.9%) reported consuming fruits and vegetables regularly. Female gender, age 60 years or older, higher socioeconomic status, former smoking, and physical activity were associated with the outcome variable. According to the results, fruit and vegetable intake among adults fails to meet current Ministry of Health recommendations, particularly among male, young, poor, and physically inactive adults. Interventions to encourage healthy diet are urgently needed.

Mesh:

Year:  2009        PMID: 19936475     DOI: 10.1590/s0102-311x2009001100007

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN: 0102-311X            Impact factor:   1.632


  7 in total

1.  Intervention based exclusively on stage-matched printed educational materials regarding healthy eating does not result in changes to adolescents' dietary behavior.

Authors:  Natacha Toral; Betzabeth Slater
Journal:  ScientificWorldJournal       Date:  2012-04-01

2.  Food environment and fruit and vegetable intake in a urban population: a multilevel analysis.

Authors:  Milene Cristine Pessoa; Larissa Loures Mendes; Crizian Saar Gomes; Paula Andréa Martins; Gustavo Velasquez-Melendez
Journal:  BMC Public Health       Date:  2015-10-05       Impact factor: 3.295

3.  Influence of risk behavior aggregation in different categories of physical activity on the occurrence of cardiovascular risk factors.

Authors:  Aline Fernanda Barbosa Bernardo; Rômulo Araújo Fernandes; Anne Kastelianne França da Silva; Vitor Engrácia Valenti; Carlos Marcelo Pastre; Luiz Carlos Marques Vanderlei
Journal:  Int Arch Med       Date:  2013-06-21

4.  Association between Dietary Habits and Physical Function in Brazilian and Italian Older Women.

Authors:  Hélio J Coelho-Junior; Riccardo Calvani; Anna Picca; Ivan O Gonçalves; Francesco Landi; Roberto Bernabei; Matteo Cesari; Marco C Uchida; Emanuele Marzetti
Journal:  Nutrients       Date:  2020-06-01       Impact factor: 5.717

5.  Stages of changes for fruit and vegetable intake and their relation to the nutritional status of undergraduate students.

Authors:  Lígia Cardoso dos Reis; Ingrid Chaves Correia; Edna Shibuya Mizutani
Journal:  Einstein (Sao Paulo)       Date:  2014 Jan-Mar

6.  Factors associated with regular physical exercise and consumption of fruits and vegetables among Mexican older adults.

Authors:  Svetlana V Doubova; Sergio Sánchez-García; Claudia Infante-Castañeda; Ricardo Pérez-Cuevas
Journal:  BMC Public Health       Date:  2016-09-09       Impact factor: 3.295

Review 7.  Protein Intake and Frailty: A Matter of Quantity, Quality, and Timing.

Authors:  Hélio J Coelho-Junior; Emanuele Marzetti; Anna Picca; Matteo Cesari; Marco C Uchida; Riccardo Calvani
Journal:  Nutrients       Date:  2020-09-23       Impact factor: 5.717

  7 in total

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