| Literature DB >> 19936298 |
Hélène Carabin1, Athanase Millogo, Nicolas Praet, Sennen Hounton, Zékiba Tarnagda, Rasmané Ganaba, Pierre Dorny, Pascal Nitiéma, Linda D Cowan.
Abstract
BACKGROUND: There is limited published information on the prevalence of human cysticercosis in West Africa. The aim of this pilot study was to estimate the prevalence of Taenia solium cysticercosis antigens in residents of three villages in Burkina Faso. METHODS/PRINCIPALEntities:
Mesh:
Substances:
Year: 2009 PMID: 19936298 PMCID: PMC2775160 DOI: 10.1371/journal.pntd.0000555
Source DB: PubMed Journal: PLoS Negl Trop Dis ISSN: 1935-2727
Figure 1Location of the 3 pilot villages, the research headquarters and of the CT-scan facility.
Comparison of the socio-demographic characteristics of the participants who provided and did not provide a blood sample for the serological analysis in three pilot villages studied between May and October 2007, Burkina Faso.
| Variable | Provided a blood sample | ||
| Yes N(%) | No N(%) | ||
| Number of participants | 766 (86.3) | 122 (13.7) | |
| Village | Batondo | 302 (88.1) | 41 (11.9) |
| Pabré | 288 (80.5) | 70 (19.6) | |
| Nyonyogo | 176 (94.1) | 11 (5.9) | |
| Sex | Male | 372 (88.2) | 51 (11.9) |
| Female | 394 (84.6) | 72 (15.5) | |
| Age group | Children (<16) | 157 (87.2) | 23 (12.8) |
| Adult (16–<40) | 390 (86.3) | 62 (13.7) | |
| Elderly (≥40) | 219 (85.6) | 37 (14.5) | |
| Any schooling | Yes | 298 (89.5) | 35 (10.5) |
| No | 467 (84.3) | 87 (15.7) | |
| Pork eating history | Never ate pork | 247 (90.5) | 26 (9.5) |
| Ate pork before, not anymore | 21 (77.8) | 6 (22.2) | |
| Eats pork now | 496 (84.6) | 90 (15.4) | |
| Reported having seizures or epilepsy | Yes | 60 (89.6) | 7 (10.4) |
| No | 706 (86.0) | 115 (14.0) | |
| Reported using the latrine to defecate | Yes | 161 (88.5) | 21 (11.5) |
| No | 605 (85.7) | 101 (14.3) | |
| Declared ever having had sub-cutaneous nodules | Yes | 16 (2.1) | 1 (0.8) |
| No | 745 (97.9) | 125 (99.2) | |
| Ever had tapeworm | Yes | 93 (91.2) | 9 (8.8) |
| No | 673 (85.6) | 113 (14.4) | |
*Pork eating history: this variable has 2 missing values.
**Ever had sub-cutaneous nodules: this variable has one missing value.
Prevalence proportion (%) and (numerator/denominator) of sero-positivity to the AgELISA by several potential risk factors and stratified by village.
| Variable | Values | Village | ||
| Batondo | Pabré | Nyonyogo | ||
| Ag-ELISA | “Strong” positive | 10.3 (31/300) | 1.4 (4/287) | 0.0 (0/176) |
| “Weak” positive | 1.3 (4/300) | 0.4 (1/287) | 4.6 (8/176) | |
| Schooling | No schooling | 10.8 (22/203) | 0.9 (1/116) | 5.6 (8/143) |
| Some schooling | 9.7 (9/93) | 1.8 (3/170) | 0.0 (0/32) | |
| Pork consumption | Never ate pork | 2.1 (1/47) | 0.0 (0/34) | 4.9 (8/164) |
| Eats pork medium cooked | 15.0 (9/60) | 0.0 (0/30) | 0.0 (0/2) | |
| Eats pork well cooked | 9.9 (17/171) | 1.8 (4/222) | 0.0 (0/7) | |
| Used to eat pork, not anymore | 22.2 (4/18) | NO | 0.0 (0/2) | |
| Household size | <5 persons | 10.7 (9/84) | 2.6 (3/116) | 2.4 (1/42) |
| 5–9 persons | 8.2 (10/122) | 0.0 (0/148) | 4.8 (4/83) | |
| ≥15 persons | 13.3 (12/90) | 4.6 (1/22) | 5.9 (3/51) | |
| Concession size | ≤6 persons | 7.7 (2/26) | 2.0 (3/150) | 0.0 (0/44) |
| 7–15 persons | 9.6 (5/52) | 0.9 (1/113) | 4.4 (3/68) | |
| ≥16 person | 11.0 (24/218) | 0.0 (0/23) | 7.8 (5/64) | |
| Age group | 7–15 | 10.4 (5/48) | 1.4 (1/71) | 10.5 (4/38) |
| 16–39 | 9.4 (15/160) | 0.8 (1/131) | 3.2 (3/93) | |
| ≥40 | 12.5 (11/88) | 2.4 (2/84) | 2.2 (1/45) | |
| Sex | Male | 13.6 (20/147) | 2.9 (4/139) | 8.5 (7/82) |
| Female | 7.4 (11/149) | 0.0 (0/147) | 1.1 (1/94) | |
| Ever had taeniasis | Yes | 8.8 (3/34) | 2.6 (1/38) | 1/20 (5.0) |
| No | 10.7 (28/262) | 1.2 (3/248) | 7/156 (4.5) | |
| Reported using the latrine to defecate | Yes | 4.0 (1/25) | 1.8 (2/114) | 0.0 (0/20) |
| No | 11.1 (30/271) | 1.2 (2/172) | 5.1 (8/156) | |
| Source of drinking water | Tap or spring or bore well | 12.9 (11/85) | 0.8 (1/120) | 4.8 (8/166) |
| Cemented well | 5.9 (1/17) | 0.0 (0/4) | NO | |
| Open or traditional well | 10.0 (19/191) | 1.9 (3/162) | 0.0 (0/10) | |
| Number of pigs owned by the household | None | 10.1 (10/99) | 2.3 (3/129) | 4.7 (8/171) |
| 1–2 | 12.3 (14/114) | 1.6 (1/63) | 0.0 (0/3) | |
| ≥3 | 8.4 (7/83) | 0.0 (0/94) | 0.0 (0/2) | |
| AgELISA results in pigs owned by the household | No pigs | 10.3 (10/97) | 2.4 (3/127) | 4.7 (8/171) |
| “Strong” | 8.3 (4/48) | 0.0 (0/51) | NO | |
| “Weak” | 25.0 (1/4) | 0.0 (0/3) | NO | |
| Negative | 12.9 (11/85) | 0.0 (0/68) | 0 (0/5) | |
| No test conducted | 8.1 (5/62) | 2.7 (1/37) | NO | |
*Batondo and Pabré: only strong positive responses reported.
**Nyonyogo: all responses were weak positives.
§: Source of drinking water: 4 missing observations.
NO = No Observations.
Prevalence Odds Ratio (POR) estimates (and 95% Confidence Intervals (95% CI)) from a multivariate logistic regression model adjusting for the village to explore the association between potential risk factors and sero-positivity to the Ag-ELISA test.
| Variable | Effect | Reference | OR (95% CI) |
| Village | Batondo | Pabré | 8.86 (3.01, 26.14) |
| Sex | Male | Female | 2.34 (1.10, 4.97) |
| Pigs raised by a household member | Yes | No | 0.53 (0.25, 1.14) |
| Pork consumption | Ate pork in the past, not now | Never ate pork | 19.62 (1.91, 201.95) |
| Eats pork now | Never ate pork | 8.75 (1.11, 68.88) |