Literature DB >> 19935893

Phenotypic, genotypic, and symbiotic diversities in strains nodulating clover in different soils in Spain.

Martha-Helena Ramírez-Bahena1, Encarna Velázquez, Félix Fernández-Santos, Alvaro Peix, Eustoquio Martínez-Molina, Pedro F Mateos.   

Abstract

Trifolium species are the most common legumes present in wild Spanish soils; however, there are no studies to date on the diversity of rhizobia nodulating clover in Spain. Twenty strains from different Spanish soils with acidic, neutral, and basic pH were selected to study their genotypic, phenotypic, and symbiotic features. The results showed that the isolates were genotypically diverse, displaying 12 different DNA fingerprint patterns and also 14 different plasmid profiles. Although they have 16S rRNA gene sequences that are nearly identical to that of the type strain of Rhizobium leguminosarum, their recA and atpD gene sequences were phylogenetically divergent from those of R. leguminosarum reference strains, and phenotypic divergence as well as different host ranges were also found. Although most of them nodulated both Trifolium and Phaseolus, only 5 strains were also able to nodulate Pisum. The results of the effectiveness analysis showed a high variability in the symbiotic characteristics of our strains and suggested that Pisum is the more restrictive host of this group. Interestingly, some of the Trifolium isolates showed an ability to promote growth of Pisum in the absence of nodulation.

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Year:  2009        PMID: 19935893     DOI: 10.1139/w09-074

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  3 in total

1.  MALDI-TOF mass spectrometry is a fast and reliable platform for identification and ecological studies of species from family Rhizobiaceae.

Authors:  Laura Ferreira; Fernando Sánchez-Juanes; Paula García-Fraile; Raúl Rivas; Pedro F Mateos; Eustoquio Martínez-Molina; José Manuel González-Buitrago; Encarna Velázquez
Journal:  PLoS One       Date:  2011-05-31       Impact factor: 3.240

2.  Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans.

Authors:  Paula García-Fraile; Lorena Carro; Marta Robledo; Martha-Helena Ramírez-Bahena; José-David Flores-Félix; María Teresa Fernández; Pedro F Mateos; Raúl Rivas; José Mariano Igual; Eustoquio Martínez-Molina; Álvaro Peix; Encarna Velázquez
Journal:  PLoS One       Date:  2012-05-31       Impact factor: 3.240

3.  Host-dependent symbiotic efficiency of Rhizobium leguminosarum bv. trifolii strains isolated from nodules of Trifolium rubens.

Authors:  Monika Marek-Kozaczuk; Sylwia Wdowiak-Wróbel; Michał Kalita; Mykhaylo Chernetskyy; Kamil Deryło; Marek Tchórzewski; Anna Skorupska
Journal:  Antonie Van Leeuwenhoek       Date:  2017-08-08       Impact factor: 2.271

  3 in total

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