Literature DB >> 19932677

Trends in analysis of vitamin B12.

Sagaya Selva Kumar1, Raghuraj Singh Chouhan, Munna Singh Thakur.   

Abstract

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Year:  2009        PMID： 19932677     DOI： 10.1016/j.ab.2009.06.041

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  5 in total

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Journal:  J Food Sci Technol       Date:  2013-08-15       Impact factor: 2.701

2.  Hydroxocobalamin association during cell culture results in pink therapeutic proteins.

Authors:  Kenneth M Prentice; Ronald Gillespie; Nathan Lewis; Kiyoshi Fujimori; Rebecca McCoy; Julia Bach; Lisa Connell-Crowley; Catherine M Eakin
Journal:  MAbs       Date:  2013-07-26       Impact factor: 5.857

3.  Determination of Vitamin B12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry.

Authors:  Elisa Zironi; Teresa Gazzotti; Andrea Barbarossa; Federica Farabegoli; Andrea Serraino; Giampiero Pagliuca
Journal:  Ital J Food Saf       Date:  2014-12-18

4.  Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt Supplementation.

Authors:  Paulina Deptula; Bhawani Chamlagain; Minnamari Edelmann; Panchanit Sangsuwan; Tuula A Nyman; Kirsi Savijoki; Vieno Piironen; Pekka Varmanen
Journal:  Front Microbiol       Date:  2017-03-08       Impact factor: 5.640

5.  In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii.

Authors:  Bhawani Chamlagain; Tessa A Sugito; Paulina Deptula; Minnamari Edelmann; Susanna Kariluoto; Pekka Varmanen; Vieno Piironen
Journal:  Food Sci Nutr       Date:  2017-11-12       Impact factor: 2.863
  5 in total

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