Literature DB >> 19932484

Supramolecular solvent-based microextraction of ochratoxin A in raw wheat prior to liquid chromatography-fluorescence determination.

Sergio García-Fonseca1, Ana Ballesteros-Gómez, Soledad Rubio, Dolores Pérez-Bendito.   

Abstract

A supramolecular solvent made up of reverse micelles of decanoic acid, dispersed in a continuous phase of THF:water, was proposed for the simple, fast and efficient microextraction of OTA in wheat prior to liquid chromatography-fluorescence determination. The method involved the stirring of 300 mg-wheat subsamples (particle size 50microm) and 350microL of supramolecular solvent for 15min, subsequent centrifugation for 15min and the direct quantitation of OTA in the extract, previous 5.7-fold dilution with ethanol/water/acetic acid (49.5/49.5/1), against solvent-based calibration curves. No clean-up of the extracts or solvent evaporation was needed. Interactions between the supramolecular solvent and major matrix components in the wheat (i.e. carbohydrates, lipids and proteins) were investigated. The reverse micelles in the extractant induced gluten flocculation but only in the coacervation region of lower analytical interest (i.e. at percentages of THF above 11%). The quantitation of OTA was interference-free. Representativity of the 300 mg-wheat subsamples was proved by analysing a reference material. OTA recoveries in wheat ranged between 84% and 95% and the precision of the method, expressed as relative standard deviation, was 2%. The quantitation limit of the method was 1.5microgkg(-1) and was below the threshold limit established for OTA in raw cereals by EU directives (5.0microgkg(-1)). The method developed was validated by using a certified reference material and it was successfully applied to the determination of OTA in different wheat varieties from crops harvested in the South of Spain. OTA was not detected in any of the analysed samples. This method allows quick and simple microextraction of OTA with minimal solvent consumption, while delivering accurate and precise data. Copyright 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 19932484     DOI: 10.1016/j.chroma.2009.10.085

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  4 in total

1.  Determination of benzo(a)pyrene in fried and baked foods by HPLC combined with vesicular coacervative supramolecular solvent extraction.

Authors:  San-Dong Yang; Tao Tang; Yi-Meng Tan; Feng-Yun Wang; Wei-Bing Zhang; Tong Li; Ming-Zhu Xia
Journal:  J Food Sci Technol       Date:  2018-12-04       Impact factor: 2.701

Review 2.  Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview.

Authors:  S A Tittlemier; E Varga; P M Scott; R Krska
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-06

Review 3.  Molecularly imprinted polymers for ochratoxin a extraction and analysis.

Authors:  Jorn C C Yu; Edward P C Lai
Journal:  Toxins (Basel)       Date:  2010-06-18       Impact factor: 4.546

4.  Supramolecular Solvent-Based Microextraction of Selected Anticonvulsant and Nonsteroidal Anti-Inflammatory Drugs from Sediment Samples.

Authors:  Sylwia Bajkacz; Paulina Adamczewska; Klaudia Kokoszka; Elżbieta Kycia-Słocka; Adam Sochacki; Ewa Felis
Journal:  Molecules       Date:  2020-12-01       Impact factor: 4.411

  4 in total

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