Literature DB >> 19932482

Single drop microextraction--development, applications and future trends.

Michael A Jeannot1, Andrzej Przyjazny, John M Kokosa.   

Abstract

Single drop microextraction (SDME) has emerged over the last 10-15 years as one of the simplest and most easily implemented forms of micro-scale sample cleanup and preconcentration. In the most common arrangement, an ordinary chromatography syringe is used to suspend microliter quantities of extracting solvent either directly immersed in the sample, or in the headspace above the sample. The same syringe is then used to introduce the solvent and extracted analytes into the chromatography system for identification and/or quantitation. This review article summarizes the historical development and various modes of the technique, some theoretical and practical aspects, recent trends and selected applications. Copyright 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 19932482     DOI: 10.1016/j.chroma.2009.10.089

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  4 in total

1.  Simultaneous derivatization and extraction of nitrophenols in soil and rain samples using modified hollow-fiber liquid-phase microextraction followed by gas chromatography-mass spectrometry.

Authors:  Hamid Reza Sobhi; Ali Esrafili; Hadi Farahani; Mitra Gholami; Mohammad Mehdi Baneshi
Journal:  Environ Monit Assess       Date:  2013-05-07       Impact factor: 2.513

Review 2.  Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review.

Authors:  José S Câmara; Rosa Perestrelo; Cristina V Berenguer; Carolina F P Andrade; Telma M Gomes; Basit Olayanju; Abuzar Kabir; Cristina M R Rocha; José António Teixeira; Jorge A M Pereira
Journal:  Molecules       Date:  2022-05-06       Impact factor: 4.927

3.  Luminescent Sensing, Selective Extraction and Recovery of Cu2+ from Aqueous Environment by a Novel Turn-on Chemosensor.

Authors:  Soma Mukherjee; Soumi Betal
Journal:  J Fluoresc       Date:  2018-10-29       Impact factor: 2.217

Review 4.  Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective.

Authors:  Ali Ammari; Karin Schroen
Journal:  J Agric Food Chem       Date:  2018-09-18       Impact factor: 5.279

  4 in total

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