Literature DB >> 19931416

Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects.

Christophe Ripoll1, Bernard Flourié, Sophie Megnien, Olivier Hermand, Myriam Janssens.   

Abstract

OBJECTIVES: We aimed to assess in healthy subjects 1) the effect of two doses of a new naturally inulin-rich soluble chicory extract (IRSCE) on overall gastrointestinal discomfort after short-term ingestion and 2) the effect on gastrointestinal symptoms of long-term consumption of IRSCE administered at a dose compatible with its future commercial use.
METHODS: First, the effect of IRSCE was assessed on overall gastrointestinal discomfort in a double-blind, crossover study where 18 subjects received in a randomized order a morning coffee drink including 10 g of sucrose alone (control period) or with IRSCE at two doses (8.9 and 14.0 g containing 5.0 and 7.8 g of inulin, respectively) during three consecutive 6-d periods. Second, 35 subjects were followed during a randomized, double-blind protocol where they were asked to take twice a day an instant coffee drink containing IRSCE (8.1 g/d containing inulin 5.0 g/d) or sucrose 8.1 g/d during 4 wk. The effects of the treatment on flatulence, bloating, abdominal pain, stool consistency, and number were recorded.
RESULTS: In the first study a significant slight increase (P = 0.05) in overall abdominal discomfort was observed with the morning coffee drink containing 7.8 g of inulin after 1 wk of consumption. In the second study, no significant differences between the IRSCE and placebo groups were evidenced with respect to gastrointestinal symptoms during the consumption period.
CONCLUSION: Short- and long-term consumptions of IRSCE, given at a daily dose containing 5 g of inulin, are well tolerated by healthy subjects. 2010 Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 19931416     DOI: 10.1016/j.nut.2009.07.013

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  4 in total

1.  Prebiotic milk oligosaccharides prevent development of obese phenotype, impairment of gut permeability, and microbial dysbiosis in high fat-fed mice.

Authors:  M Kristina Hamilton; Charlotte C Ronveaux; Bret M Rust; John W Newman; Melissa Hawley; Daniela Barile; David A Mills; Helen E Raybould
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2017-03-09       Impact factor: 4.052

2.  Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin.

Authors:  Maite Iriondo-DeHond; Amaia Iriondo-DeHond; Teresa Herrera; Adriana Maite Fernández-Fernández; Carlos Oscar S Sorzano; Eugenio Miguel; María Dolores Del Castillo
Journal:  Nutrients       Date:  2020-02-27       Impact factor: 5.717

3.  The Prebiotic Potential of Inulin-type Fructans: A Systematic Review.

Authors:  Riley L Hughes; David A Alvarado; Kelly S Swanson; Hannah D Holscher
Journal:  Adv Nutr       Date:  2021-09-23       Impact factor: 8.701

4.  Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybusL. Taproots.

Authors:  Marie-Luise Puhlmann; Willem M de Vos
Journal:  Adv Nutr       Date:  2020-07-01       Impact factor: 8.701

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.