Literature DB >> 19931100

Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: summary of the work performed within the SAFE FOODS project.

Jacob D van Klaveren1, Polly E Boon.   

Abstract

This introduction to the journal's supplement on probabilistic risk assessment of single and multiple exposure to pesticide residues or contaminants summarizes the objectives and results of the work performed in work package 3 of the EU-funded project SAFE FOODS. Within this work package, we developed an electronic platform of food consumption and chemical concentration databases harmonised at raw agricultural commodity level. In this platform the databases are connected to probabilistic software to allow probabilistic modelling of dietary exposure in a standardised way. The usefulness of this platform is demonstrated in two papers, which describe the exposure to pesticides and glycoalkaloids in several European countries. Furthermore, an integrated probabilistic risk assessment (IPRA) model was developed: a new tool to integrate exposure and effect modelling, including uncertainty analyses. The use of this model was shown in a paper on the cumulative exposure to anti-androgen pesticides. Combined with a health impact prioritization system, developed within this work package to compare heath risks between chemicals, the IPRA tool can also be used to compare health risks between multiple chemicals in complex risk assessment situation such as risk-benefit and risk trade-off analyses. Both the electronic platform of databases as the IPRA model may proof to be powerful tools to tackle the challenges risk managers are or will be faced with in the future.

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Year:  2009        PMID: 19931100     DOI: 10.1016/j.fct.2009.10.047

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

1.  High Fundamental Frequency (HFF) Monolithic Quartz Crystal Microbalance with Dissipation Array for the Simultaneous Detection of Pesticides and Antibiotics in Complex Food.

Authors:  María Calero; Román Fernández; María García; Marisol Juan-Borrás; Isabel Escriche; Antonio Arnau; Ángel Montoya; Yolanda Jiménez
Journal:  Biosensors (Basel)       Date:  2022-06-20

2.  Trends in the Exposure, Distribution, and Health Risk Assessment of Perchlorate among Crayfish in the Middle and Lower Reaches of the Yangtze River.

Authors:  Mengyuan Chen; Manman Wang; Bingjie Zhou; Mengxin Zhou; Qiao Wang; Xin Liu; Yan Liu; Yongning Wu; Xiaole Zhao; Zhiyong Gong
Journal:  Foods       Date:  2022-07-27
  2 in total

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