Literature DB >> 1992677

Respiratory symptoms and pulmonary function in chicken catchers in poultry confinement units.

P D Morris1, S W Lenhart, W S Service.   

Abstract

To evaluate the respiratory consequences of working in poultry confinement units, we completed a cross-sectional epidemiologic study of respiratory symptoms and pulmonary function in 59 chicken catchers. The results were compared to a published reference standard of nonexposed blue-collar workers. Chicken catchers reported a high rate of acute symptoms associated with work in poultry houses. They also reported statistically significant higher rates for chronic phlegm (39.0%) and chronic wheezing (27.1%) than nonexposed blue-collar workers. Chicken catchers had significant decrements over a work shift in forced vital capacity (-2.2%) and forced expiratory volume in 1 sec (-3.4%), and there was suggestive evidence that they had decreased preshift pulmonary function compared with nonexposed blue-collar workers. These results indicate that chicken catchers are at risk for respiratory dysfunction and emphasize the need to develop measures to minimize their exposure to respiratory toxicants in poultry confinement units.

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Year:  1991        PMID: 1992677     DOI: 10.1002/ajim.4700190207

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN: 0271-3586            Impact factor:   2.214


  6 in total

1.  Animal production and wheeze in the Agricultural Health Study: interactions with atopy, asthma, and smoking.

Authors:  J A Hoppin; D M Umbach; S J London; M C R Alavanja; D P Sandler
Journal:  Occup Environ Med       Date:  2003-08       Impact factor: 4.402

Review 2.  The two sides of the "endotoxin coin".

Authors:  K Radon
Journal:  Occup Environ Med       Date:  2006-01       Impact factor: 4.402

3.  Airways inflammation among workers in poultry houses.

Authors:  Ragnar Rylander; Maria Fernanda Carvalheiro
Journal:  Int Arch Occup Environ Health       Date:  2006-01-04       Impact factor: 3.015

4.  Ammonia production in poultry houses can affect health of humans, birds, and the environment-techniques for its reduction during poultry production.

Authors:  Sadia Naseem; Annie J King
Journal:  Environ Sci Pollut Res Int       Date:  2018-04-28       Impact factor: 4.223

Review 5.  Exposures and health effects from inorganic agricultural dusts.

Authors:  M Schenker
Journal:  Environ Health Perspect       Date:  2000-08       Impact factor: 9.031

6.  Exposure to bioaerosols in poultry houses at different stages of fattening; use of real-time PCR for airborne bacterial quantification.

Authors:  Anne Oppliger; Nicole Charrière; Pierre-Olivier Droz; Thomas Rinsoz
Journal:  Ann Occup Hyg       Date:  2008-05-22
  6 in total

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