Literature DB >> 19924862

Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet-visible detection using a silica monolithic column.

Lorenzo Cerretani1, María Jesús Lerma-García, José Manuel Herrero-Martínez, Tullia Gallina-Toschi, Ernesto Francisco Simó-Alfonso.   

Abstract

A method for the determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with UV-vis detection has been developed. The separation of tocopherols was optimized in terms of mobile phase composition on the basis of the best compromise between efficiency, resolution, and analysis time. The optimal conditions were achieved using a C18 silica monolithic column (150 mm x 0.1 mm) with an isocratic elution of acetonitrile/methanol/water (acidified with 0.2% acetic acid) at a flow rate of 0.5 microL min(-1), giving a total analysis time below 18 min. The method has been applied to the quantification of tocopherols and tocotrienols present in several vegetable oils with different botanical origins.

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Year:  2010        PMID: 19924862     DOI: 10.1021/jf9031537

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

Review 1.  A review of characterization of tocotrienols from plant oils and foods.

Authors:  Haseeb Ahsan; Amjid Ahad; Waseem A Siddiqui
Journal:  J Chem Biol       Date:  2015-01-20

2.  High-throughput determination of vitamin E in extra virgin olive oil by paper spray tandem mass spectrometry.

Authors:  Lucia Bartella; Leonardo Di Donna; Anna Napoli; Giovanni Sindona; Fabio Mazzotti
Journal:  Anal Bioanal Chem       Date:  2019-03-21       Impact factor: 4.142

3.  The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols.

Authors:  Maria Lisa Clodoveo; Marilena Muraglia; Pasquale Crupi; Rim Hachicha Hbaieb; Stefania De Santis; Addolorata Desantis; Filomena Corbo
Journal:  Foods       Date:  2022-06-28

4.  Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet.

Authors:  Yu Zhang; Xin Qi; Xueyan Wang; Xuefang Wang; Fei Ma; Li Yu; Jin Mao; Jun Jiang; Liangxiao Zhang; Peiwu Li
Journal:  Front Nutr       Date:  2022-06-08

5.  Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

Authors:  Ioannis N Pasias; Ioannis K Kiriakou; Lila Papakonstantinou; Charalampos Proestos
Journal:  Foods       Date:  2018-01-01
  5 in total

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