Literature DB >> 19924689

Analysis of phenolic compounds from different morphological parts of Helichrysum devium by liquid chromatography with on-line UV and electrospray ionization mass spectrometric detection.

Sandra C Gouveia1, Paula C Castilho.   

Abstract

A simple and rapid method has been used for the screening and identification of the main phenolic compounds from Helichrysum devium using high-performance liquid chromatography with on-line UV and electrospray ionization mass spectrometric detection (LC-DAD/ESI-MS(n)). The total aerial parts and different morphological parts of the plant, namely leaves, flowers and stems, were analyzed separately. A total of 34 compounds present in the methanolic extract from Helichrysum devium were identified or tentatively characterized based on their UV and mass spectra and retention times. Three of these compounds were positively identified by comparison with reference standards. The phenolic compounds included derivatives of quinic acid, O-glycosylated flavonoids, a caffeic acid derivative and a protocatechuic acid derivative. The characteristic loss of 206 Da from malonylcaffeoyl quinic acid was used to confirm the malonyl linkage to the caffeoyl group. This contribution presents one of the first reports on the analysis of phenolic compounds from Helichrysum devium using LC-DAD/ESI-MS(n) and highlights the prominence of quinic acid derivatives as the main group of phenolic compounds present in these extracts. We also provide evidence that the methanolic extract from the flowers was significantly more complex when compared to that of other morphological parts. Copyright 2009 John Wiley & Sons, Ltd.

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Year:  2009        PMID: 19924689     DOI: 10.1002/rcm.4335

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  4 in total

1.  Antioxidant Capacity, Cytotoxicity and Antimycobacterial Activity of Madeira Archipelago Endemic Helichrysum Dietary and Medicinal Plants.

Authors:  Sandra C Gouveia-Figueira; Carla A Gouveia; Maria J Carvalho; Ana I Rodrigues; Malin L Nording; Paula C Castilho
Journal:  Antioxidants (Basel)       Date:  2014-10-31

2.  Chemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador.

Authors:  Patricia Chavez Carvajal; Erika Coppo; Arianna Di Lorenzo; Davide Gozzini; Francesco Bracco; Giuseppe Zanoni; Seyed Mohammad Nabavi; Anna Marchese; Carla Renata Arciola; Maria Daglia
Journal:  Materials (Basel)       Date:  2016-06-07       Impact factor: 3.623

3.  Phytochemical analysis of Pfaffia glomerata inflorescences by LC-ESI-MS/MS.

Authors:  Daniele F Felipe; Lara Z S Brambilla; Carla Porto; Eduardo J Pilau; Diógenes A G Cortez
Journal:  Molecules       Date:  2014-09-29       Impact factor: 4.411

Review 4.  Honey and its nutritional and anti-inflammatory value.

Authors:  Yazan Ranneh; Abdah Md Akim; Hasiah Ab Hamid; Huzwah Khazaai; Abdulmannan Fadel; Zainul Amiruddin Zakaria; Mohammed Albujja; Mohd Fadzelly Abu Bakar
Journal:  BMC Complement Med Ther       Date:  2021-01-14
  4 in total

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