Literature DB >> 1992052

Protein evaluation, amino acid scoring and the Food and Drug Administration's proposed food labeling regulations.

V R Young1, P L Pellett.   

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Year:  1991        PMID： 1992052     DOI： 10.1093/jn/121.1.145

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  3 in total

1.  13C-egg white breath test: a non-invasive test of pancreatic trypsin activity in the small intestine.

Authors:  P Evenepoel; M Hiele; B Geypens; K P Geboes; P Rutgeerts; Y Ghoos
Journal:  Gut       Date:  2000-01       Impact factor: 23.059

2.  Effect of amino acid supplementation on protein quality of soy-based infant formulas fed to rats.

Authors:  G Sarwar; R W Peace; H G Botting
Journal:  Plant Foods Hum Nutr       Date:  1993-05       Impact factor: 3.921

3.  Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology.

Authors:  Junjing Wang; Morane Jousse; Jitesh Jayakumar; Alejandro Fernández-Arteaga; Silvia de Lamo-Castellví; Montserrat Ferrando; Carme Güell
Journal:  Foods       Date:  2021-05-11
  3 in total

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