Literature DB >> 19919619

Microbial production of conjugated gamma-linolenic acid from gamma-linolenic acid by Lactobacillus plantarum AKU 1009a.

S Kishino1, J Ogawa, A Ando, K Yokozeki, S Shimizu.   

Abstract

AIMS: Optimal production conditions of conjugated gamma-linolenic acid (CGLA) from gamma-linolenic acid using washed cells of Lactobacillus plantarum AKU 1009a as catalysts were investigated. METHODS AND
RESULTS: Washed cells of Lact. plantarum AKU 1009a exhibiting a high level of CGLA productivity were obtained by cultivation in a nutrient medium supplemented with 0.03% (w/v) alpha-linolenic acid as an inducer. Under the optimal reaction conditions with 13 mg ml(-1)gamma-linolenic acid as a substrate in 5 -ml reaction volume, the washed cells [32% (wet cells, w/v) corresponding to 46 mg ml(-1) dry cells] as the catalysts produced 8.8 mg CGLA per millilitre reaction mixture (68% molar yield) in 27 h. The produced CGLA was a mixture of two isomers, i.e., cis-6,cis-9,trans-11-octadecatrienoic acid (CGLA1, 40% of total CGLA) and cis-6,trans-9,trans-11-octadecatrienoic acid (CGLA2, 60% of total CGLA), and accounted for 66% of total fatty acid obtained. The CGLA produced was obtained as free fatty acids adsorbed mostly on the surface of the cells of Lact. plantarum AKU1009a.
CONCLUSION: The practical process of CGLA production from gamma-linolenic acid using washed cells of Lact. plantarum AKU 1009a was successfully established. SIGNIFICANCE AND IMPACT OF THE STUDY: We presented the first example of microbial production of CGLA. CGLA produced by the process is valuable for evaluating their physiological and nutritional effects, and chemical characteristics.

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Year:  2009        PMID: 19919619     DOI: 10.1111/j.1365-2672.2009.04609.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  5 in total

1.  The production of conjugated α-linolenic, γ-linolenic and stearidonic acids by strains of bifidobacteria and propionibacteria.

Authors:  Alan A Hennessy; Eoin Barrett; R Paul Ross; Gerald F Fitzgerald; Rosaleen Devery; Catherine Stanton
Journal:  Lipids       Date:  2011-12-10       Impact factor: 1.880

2.  Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition.

Authors:  Shigenobu Kishino; Michiki Takeuchi; Si-Bum Park; Akiko Hirata; Nahoko Kitamura; Jun Kunisawa; Hiroshi Kiyono; Ryo Iwamoto; Yosuke Isobe; Makoto Arita; Hiroyuki Arai; Kazumitsu Ueda; Jun Shima; Satomi Takahashi; Kenzo Yokozeki; Sakayu Shimizu; Jun Ogawa
Journal:  Proc Natl Acad Sci U S A       Date:  2013-10-14       Impact factor: 11.205

3.  A novel unsaturated fatty acid hydratase toward C16 to C22 fatty acids from Lactobacillus acidophilus.

Authors:  Akiko Hirata; Shigenobu Kishino; Si-Bum Park; Michiki Takeuchi; Nahoko Kitamura; Jun Ogawa
Journal:  J Lipid Res       Date:  2015-05-12       Impact factor: 5.922

Review 4.  Sources and Bioactive Properties of Conjugated Dietary Fatty Acids.

Authors:  Alan A Hennessy; Paul R Ross; Gerald F Fitzgerald; Catherine Stanton
Journal:  Lipids       Date:  2016-03-11       Impact factor: 1.880

5.  Biohydrogenation of C20 polyunsaturated fatty acids by anaerobic bacteria.

Authors:  Haruko Sakurama; Shigenobu Kishino; Kousuke Mihara; Akinori Ando; Keiko Kita; Satomi Takahashi; Sakayu Shimizu; Jun Ogawa
Journal:  J Lipid Res       Date:  2014-07-07       Impact factor: 5.922

  5 in total

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