Literature DB >> 19916544

Anticancer and antioxidant activities of the peptide fraction from algae protein waste.

I-Chuan Sheih1, Tony J Fang, Tung-Kung Wu, Peng-Hsiang Lin.   

Abstract

Algae protein waste is a byproduct during production of algae essence from Chlorella vulgaris. There is no known report on the anticancer peptides derived from the microalgae protein waste. In this paper, the peptide fraction isolated from pepsin hydrolysate of algae protein waste had strong dose-dependent antiproliferation and induced a post-G1 cell cycle arrest in AGS cells; however, no cytotoxicity was observed in WI-38 lung fibroblasts cells in vitro. The peptide fraction also revealed much better antioxidant activity toward peroxyl radicals and LDL than those of Trolox. Among these peptides, a potent antiproliferative, antioxidant, and NO-production-inhibiting hendecapeptide was isolated, and its amino acid sequence was VECYGPNRPQF. These results demonstrate that inexpensive algae protein waste could be a new alternative to produce anticancer peptides.

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Year:  2010        PMID: 19916544     DOI: 10.1021/jf903089m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  19 in total

1.  Antioxidant activities of a peptide derived from chicken dark meat.

Authors:  Yoko Fukada; Saki Mizutani; Sarika Nomura; Wakana Hara; Riko Matsui; Kumiko Nagai; Yuki Murakami; Nanami Washio; Narumi Ikemoto; Masaaki Terashima
Journal:  J Food Sci Technol       Date:  2016-06-01       Impact factor: 2.701

2.  Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions.

Authors:  Aline Massia Pereira; Cristiane Reinaldo Lisboa; Thaisa Duarte Santos; Jorge Alberto Vieira Costa
Journal:  J Food Sci Technol       Date:  2019-07-19       Impact factor: 2.701

3.  Microalgae Peptide-Stabilized Gold Nanoparticles as a Versatile Material for Biomedical Applications.

Authors:  Marielys Torres-Díaz; Caren Abreu-Takemura; Liz M Díaz-Vázquez
Journal:  Life (Basel)       Date:  2022-06-02

Review 4.  Microalgal Cell Biofactory-Therapeutic, Nutraceutical and Functional Food Applications.

Authors:  Boda Ravi Kiran; S Venkata Mohan
Journal:  Plants (Basel)       Date:  2021-04-21

Review 5.  Bioactive peptides and depsipeptides with anticancer potential: sources from marine animals.

Authors:  Guadalupe-Miroslava Suarez-Jimenez; Armando Burgos-Hernandez; Josafat-Marina Ezquerra-Brauer
Journal:  Mar Drugs       Date:  2012-04-26       Impact factor: 6.085

6.  Induction of apoptotic effects of antiproliferative protein from the seeds of Borreria hispida on lung cancer (A549) and cervical cancer (HeLa) cell lines.

Authors:  S Rupachandra; D V L Sarada
Journal:  Biomed Res Int       Date:  2014-01-30       Impact factor: 3.411

7.  Chlorella 11-peptide inhibits the production of macrophage-induced adhesion molecules and reduces endothelin-1 expression and endothelial permeability.

Authors:  Mei Fen Shih; Lih Chi Chen; Jong Yuh Cherng
Journal:  Mar Drugs       Date:  2013-10-14       Impact factor: 5.118

Review 8.  A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste.

Authors:  Ailton Cesar Lemes; Luisa Sala; Joana da Costa Ores; Anna Rafaela Cavalcante Braga; Mariana Buranelo Egea; Kátia Flávia Fernandes
Journal:  Int J Mol Sci       Date:  2016-06-16       Impact factor: 5.923

Review 9.  Algal Proteins: Extraction, Application, and Challenges Concerning Production.

Authors:  Stephen Bleakley; Maria Hayes
Journal:  Foods       Date:  2017-04-26

10.  Ultrasonic-assisted enzymolysis to improve the antioxidant activities of peanut (Arachin conarachin L.) antioxidant hydrolysate.

Authors:  Lina Yu; Jie Sun; Shaofang Liu; Jie Bi; Chushu Zhang; Qingli Yang
Journal:  Int J Mol Sci       Date:  2012-07-20       Impact factor: 6.208

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