Literature DB >> 19915110

Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) sp. nov., comb. nov.

Ilse Cleenwerck1, Paul De Vos2,1, Luc De Vuyst3.   

Abstract

Three housekeeping genes (dnaK, groEL and rpoB) of strains belonging to the genus Gluconacetobacter (37 strains) or related taxa (38 strains) were sequenced. Reference strains of the 15 species of the genus Gluconacetobacter were included. Phylogenetic trees generated using these gene sequences confirmed the existence of two phylogenetic groups within the genus Gluconacetobacter. These groups clustered separately in trees constructed using concatenated sequences of the three genes, indicating that the genus Gluconacetobacter should not remain a single genus and should be split, as suggested previously. Multilocus sequence analysis (MLSA) of the three housekeeping genes also proved useful for species differentiation in the family Acetobacteraceae. It also suggested that Gluconacetobacter xylinus LMG 18788, better known as the type and only strain of Acetobacter xylinus subsp. sucrofermentans, represents a distinct species in the genus Gluconacetobacter, and is not a true G. xylinus strain. In previous studies, this strain showed less than 70 % DNA relatedness to the type strains of G. xylinus and Gluconacetobacter nataicola, the phylogenetically nearest relatives, and could be distinguished from them phenotypically. Additionally, AFLP and (GTG)(5)-PCR DNA fingerprinting data supported its reclassification within a distinct species. The name Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) sp. nov., comb. nov. is proposed.

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Year:  2009        PMID: 19915110     DOI: 10.1099/ijs.0.018465-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  11 in total

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2.  Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar.

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3.  Gluconobacter as well as Asaia species, newly emerging opportunistic human pathogens among acetic acid bacteria.

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4.  Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica.

Authors:  Sophia Jiyuan Zhang; Florac De Bruyn; Vasileios Pothakos; Julio Torres; Carlos Falconi; Cyril Moccand; Stefan Weckx; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2019-03-06       Impact factor: 4.792

Review 5.  Acetic Acid bacteria: physiology and carbon sources oxidation.

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Journal:  Indian J Microbiol       Date:  2013-05-05       Impact factor: 2.461

6.  Selection of reference genes for measuring the expression of aiiO in Ochrobactrum quorumnocens A44 using RT-qPCR.

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Review 7.  Nitrogen fixing bacteria in the family Acetobacteraceae and their role in agriculture.

Authors:  Veronica Massena Reis; Kátia Regina dos Santos Teixeira
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8.  Plant-Mediated Horizontal Transmission of Asaia Between White-Backed Planthoppers, Sogatella furcifera.

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9.  The microbial diversity of traditional spontaneously fermented lambic beer.

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10.  Comparative genomics of the Komagataeibacter strains-Efficient bionanocellulose producers.

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