Literature DB >> 19911618

Force relaxation between latex and non-latex orthodontic elastics in simulated saliva solution.

Angela M Tran1, Jeryl D English, Sebastian Z Paige, John M Powers, Hank I Bussa, Robert P Lee.   

Abstract

UNLABELLED: The aim of this study was to compare the force relaxation between traditional latex elastics to different brands of non-latex elastics in a simulated saliva solution. The force relaxation of 6.35 mm (0.25 inch), 99 g (3.5 oz), non-colored latex elastics from Ormco Corp. and non-latex elastics from Phoenix Orthodontics, ClassOne Orthodontics, and Glenroe was tested. The elastics were stretched to 40 mm (1.57 inch) and the force produced by the elastics was then measured using a Mini 44 Instron machine.
RESULTS: The latex elastics had an initial relaxation of 15 percent after 1 hour of incubation and maintained their reduced force after 24 hours of incubation. Non-latex elastics lost approximately 20 percent of their force after the first hour and continued to lose force after up to 24 hours of incubation resulting in as much as 48 percent force relaxation.
CONCLUSION: Latex elastics should be used whenever possible; however, when non-latex elastics are warranted, the clinician should take into account their greater initial forces, significant force relaxation, and variability among brands.

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Year:  2009        PMID: 19911618

Source DB:  PubMed          Journal:  Tex Dent J        ISSN: 0040-4284


  3 in total

1.  The effect of pH levels on nonlatex vs latex interarch elastics.

Authors:  Paul S Sauget; Kelton T Stewart; Thomas R Katona
Journal:  Angle Orthod       Date:  2011-05-24       Impact factor: 2.079

2.  The influence of pH levels on mechanical and biological properties of nonlatex and latex elastics.

Authors:  Rogério Lacerda Dos Santos; Matheus Melo Pithon; Maria Teresa Villela Romanos
Journal:  Angle Orthod       Date:  2011-12-09       Impact factor: 2.079

3.  The Effect of Extrinsic Factors on the Mechanical Behavior and Structure of Elastic Dental Ligatures and Chains.

Authors:  Kata Csekő; Péter Maróti; Zsuzsanna Helyes; Roland Told; Fanni Riegler; József Szalma; Zsuzsanna Gurdán
Journal:  Polymers (Basel)       Date:  2021-12-23       Impact factor: 4.329

  3 in total

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