Literature DB >> 1991141

Structural determination of three neutral oligosaccharides in bovine (Holstein-Friesian) colostrum, including the novel trisaccharide; GalNAc alpha 1-3Gal beta 1-4Glc.

T Urashima1, T Saito, K Ohmisya, K Shimazaki.   

Abstract

Two trisaccharides, and a pentasaccharide were obtained from bovine colostrum. Their chemical structures were determined by using methylation and 13C-NMR analyses as follows: GalNac alpha 1-3Gal beta 1-4Glc, Gal alpha-1-3Gal beta 1-4Glc, GaL beta 1-3[Gal beta 1-4GlcNAc beta 1-6]Gal beta 1-4Glc. GalNAc alpha 1-3Gal beta 1-4Glc, which was identified in this study, is a novel oligosaccharide from natural sources. Gal alpha 1-3Gal beta 1-4Glc and Gal beta 1-3[Gal beta 1-4GlcNAc beta 1-6]Gal beta 1-4Glc (lacto-N-novopentaose) have been already found in ovine colostrum, and in horse colostrum and marsupial milk, respectively.

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Year:  1991        PMID： 1991141     DOI： 10.1016/0304-4165(91)90207-w

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


  12 in total

1.  Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures.

Authors:  Danielle L Aldredge; Maria R Geronimo; Serenus Hua; Charles C Nwosu; Carlito B Lebrilla; Daniela Barile
Journal:  Glycobiology       Date:  2013-02-22       Impact factor: 4.313

2.  Chemical characterization of the milk oligosaccharides of some Artiodactyla species including giraffe (Giraffa camelopardalis), sitatunga (Tragelaphus spekii), deer (Cervus nippon yesoensis) and water buffalo (Bubalus bubalis).

Authors:  Yuri Mineguchi; Midori Miyoshi; Epi Taufik; Ayumi Kawamura; Takuya Asakawa; Isao Suzuki; Kousaku Souma; Michiko Okubo; Tadao Saito; Kenji Fukuda; Sadaki Asakuma; Tadasu Urashima
Journal:  Glycoconj J       Date:  2018-11-22       Impact factor: 2.916

3.  Chemical characterization of milk oligosaccharides of the koala (Phascolarctos cinereus).

Authors:  Tadasu Urashima; Epi Taufik; Rino Fukuda; Tadashi Nakamura; Kenji Fukuda; Tadao Saito; Michael Messer
Journal:  Glycoconj J       Date:  2013-07-04       Impact factor: 2.916

4.  Chemical characterization of acidic oligosaccharides in milk of the red kangaroo (Macropus rufus).

Authors:  Tatsuro Anraku; Kenji Fukuda; Tadao Saito; Michael Messer; Tadasu Urashima
Journal:  Glycoconj J       Date:  2012-03-14       Impact factor: 2.916

Review 5.  Oligosaccharides of milk and colostrum in non-human mammals.

Authors:  T Urashima; T Saito; T Nakamura; M Messer
Journal:  Glycoconj J       Date:  2001-05       Impact factor: 2.916

Review 6.  Human milk oligosaccharides: every baby needs a sugar mama.

Authors:  Lars Bode
Journal:  Glycobiology       Date:  2012-04-18       Impact factor: 4.313

Review 7.  The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota.

Authors:  Christian Milani; Sabrina Duranti; Francesca Bottacini; Eoghan Casey; Francesca Turroni; Jennifer Mahony; Clara Belzer; Susana Delgado Palacio; Silvia Arboleya Montes; Leonardo Mancabelli; Gabriele Andrea Lugli; Juan Miguel Rodriguez; Lars Bode; Willem de Vos; Miguel Gueimonde; Abelardo Margolles; Douwe van Sinderen; Marco Ventura
Journal:  Microbiol Mol Biol Rev       Date:  2017-11-08       Impact factor: 11.056

8.  Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library.

Authors:  Hyeyoung Lee; Daniel J Cuthbertson; Don E Otter; Daniela Barile
Journal:  J Agric Food Chem       Date:  2016-08-08       Impact factor: 5.279

9.  Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides.

Authors:  David C Dallas; Valerie Weinborn; Juliana M L N de Moura Bell; Meng Wang; Evan A Parker; Andres Guerrero; Kasper A Hettinga; Carlito B Lebrilla; J Bruce German; Daniela Barile
Journal:  Food Res Int       Date:  2014-09-01       Impact factor: 6.475

10.  Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides.

Authors:  Daniela Barile; Nannan Tao; Carlito B Lebrilla; Jean-Daniel Coisson; Marco Arlorio; J Bruce German
Journal:  Int Dairy J       Date:  2009-09-01       Impact factor: 3.032
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