Literature DB >> 19908637

[Antibiotics: drug and food interactions].

M Hodel1, D Genné.   

Abstract

Antibiotics are widely prescribed in medical practice. Many of them induce or are subject to interactions that may diminish their anti-infectious efficiency or elicit toxic effects. Food intake can influence the effectiveness of an antibiotic. Certain antibiotics can lower the effectiveness of oral contraception. Oral anticoagulation can be influenced to a great extent by antibiotics and controls are necessary. Interactions are also possible via enzymatic induction or inhibition of cytochromes. The use of an interaction list with substrates of cytochromes enables to anticipate. Every new prescription should consider a possible drug or food interaction.

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Year:  2009        PMID: 19908637

Source DB:  PubMed          Journal:  Rev Med Suisse        ISSN: 1660-9379


  3 in total

1.  In vitro antagonistic inhibitory effects of palm seed crude oils and their main constituent, lauric acid, with oxacillin in Staphylococcus aureus.

Authors:  Klara Lalouckova; Eva Skrivanova; Johana Rondevaldova; Adela Frankova; Josef Soukup; Ladislav Kokoska
Journal:  Sci Rep       Date:  2021-01-08       Impact factor: 4.379

2.  Food-drug interactions.

Authors:  Rabia Bushra; Nousheen Aslam; Arshad Yar Khan
Journal:  Oman Med J       Date:  2011-03

3.  Population pharmacokinetics of intravenous and oral ciprofloxacin in children to optimize dosing regimens.

Authors:  D Hirt; M Oualha; B Pasquiers; S Blanot; R Rubinstazjn; C Glorion; S El Messaoudi; D Drummond; V Lopez; J Toubiana; A Béranger; Sana Boujaafar; Yi Zheng; Carmen Capito; S Winter; P L Léger; R Berthaud; Inès Gana; F Foissac; J M Tréluyer; N Bouazza; S Benaboud
Journal:  Eur J Clin Pharmacol       Date:  2021-06-23       Impact factor: 2.953

  3 in total

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