Literature DB >> 19907925

[Wheat-dependent, exercise-induced anaphylaxis].

R Brans1, H Ott, H F Merk.   

Abstract

Wheat-dependent exercise-induced anaphylaxis (WDEIA) is a rare IgE-dependent anaphylaxis to wheat, which occurs in sensitized people after ingestion of wheat followed by physical exercise. The major allergen associated with WDEIA is the wheat protein Omega (omega)-5-Gliadin (Tri a 19). We present three cases of WDEIA, demonstrating that this disease might be more frequent than anticipated and that neither prick test nor specific IgE to allergen extracts but rather detection of specific IgE against the recombinant protein Tri a 19 leads to diagnosis.

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Year:  2009        PMID: 19907925     DOI: 10.1007/s00105-009-1875-1

Source DB:  PubMed          Journal:  Hautarzt        ISSN: 0017-8470            Impact factor:   0.751


  12 in total

1.  Anaphylaxis to wheat beer.

Authors:  Thomas Herzinger; Gerold Kick; Dagmar Ludolph-Hauser; Bernhard Przybilla
Journal:  Ann Allergy Asthma Immunol       Date:  2004-06       Impact factor: 6.347

2.  Antihistamine and sodium cromoglycate medication for food cold water exercise-induced anaphylaxis.

Authors:  A H Benhamou; G Vanini; J P Lantin; P A Eigenmann
Journal:  Allergy       Date:  2007-12       Impact factor: 13.146

3.  Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis.

Authors:  H Matsuo; J Dahlström; A Tanaka; K Kohno; H Takahashi; M Furumura; E Morita
Journal:  Allergy       Date:  2008-02       Impact factor: 13.146

4.  In vitro analysis of birch-pollen-associated food allergy by use of recombinant allergens in the basophil activation test.

Authors:  S M Erdmann; B Sachs; A Schmidt; H F Merk; O Scheiner; S Moll-Slodowy; I Sauer; R Kwiecien; B Maderegger; K Hoffmann-Sommergruber
Journal:  Int Arch Allergy Immunol       Date:  2005-02-15       Impact factor: 2.749

5.  Specific IgE determination to epitope peptides of omega-5 gliadin and high molecular weight glutenin subunit is a useful tool for diagnosis of wheat-dependent exercise-induced anaphylaxis.

Authors:  Hiroaki Matsuo; Kunie Kohno; Hiroyuki Niihara; Eishin Morita
Journal:  J Immunol       Date:  2005-12-15       Impact factor: 5.422

6.  IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children.

Authors:  K Ito; M Futamura; M P Borres; Y Takaoka; J Dahlstrom; T Sakamoto; A Tanaka; K Kohno; H Matsuo; E Morita
Journal:  Allergy       Date:  2008-11       Impact factor: 13.146

7.  Transglutaminase-mediated cross-linking of a peptic fraction of omega-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis.

Authors:  Kati Palosuo; Elina Varjonen; Jenni Nurkkala; Nisse Kalkkinen; Rauno Harvima; Timo Reunala; Harri Alenius
Journal:  J Allergy Clin Immunol       Date:  2003-06       Impact factor: 10.793

Review 8.  Wheat allergy.

Authors:  Naoko Inomata
Journal:  Curr Opin Allergy Clin Immunol       Date:  2009-06

Review 9.  Food-dependent exercise-induced anaphylaxis.

Authors:  Eishin Morita; Kohno Kunie; Hiroaki Matsuo
Journal:  J Dermatol Sci       Date:  2007-05-15       Impact factor: 4.563

Review 10.  Allergens to wheat and related cereals.

Authors:  A S Tatham; P R Shewry
Journal:  Clin Exp Allergy       Date:  2008-09-24       Impact factor: 5.018

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  1 in total

1.  [Recombinant allergens. For routine use or still only science?].

Authors:  P Schmid-Grendelmeier
Journal:  Hautarzt       Date:  2010-11       Impact factor: 0.751

  1 in total

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