Literature DB >> 19906519

Omega-3 polyunsaturated fatty acids and anxiety disorders.

Brian M Ross1.   

Abstract

Anxiety disorders are a common group of psychiatric illnesses which have significant personal, family and societal costs. Current treatments have limited efficacy in many patients highlighting a need for new therapeutic approaches to be explored. Anxiety disorders exhibit marked comorbity with mood disorders suggesting the existence of mechanistic similarities. Such a notion is supported by observations that some conventional pharmacotherapies are both effective antidepressants and anxiolytics. As such, given that omega-3 PUFA supplementation may be effective in the treatment of major depressive disorder it is reasonable to propose that they may also possess anxiolytic properties. Experimental data in support of such a hypothesis is currently lacking although reduced abundance of omega-3 PUFA have been reported in patients with anxiety, while supplementation with omega-3 PUFA appears to inhibit activation of the HPA axis and can ameliorate some of the symptoms of anxiety. Clinical investigations carried out to date have, however, involved small numbers of participants. Larger trials using a variety of omega-3 PUFA species in clinically well-defined patients with anxiety will be required to demonstrate a therapeutic role for omega-3 PUFA in these disorders. Given the excellent side effect profile of omega-3 PUFA as well as their strong theoretical rationale, such future trials appear justified.

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Year:  2009        PMID: 19906519     DOI: 10.1016/j.plefa.2009.10.004

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  21 in total

Review 1.  Focus on fatty acids in the neurometabolic pathophysiology of psychiatric disorders.

Authors:  R J T Mocking; J Assies; H G Ruhé; A H Schene
Journal:  J Inherit Metab Dis       Date:  2018-03-09       Impact factor: 4.982

2.  Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial.

Authors:  Janice K Kiecolt-Glaser; Martha A Belury; Rebecca Andridge; William B Malarkey; Ronald Glaser
Journal:  Brain Behav Immun       Date:  2011-07-19       Impact factor: 7.217

Review 3.  Nutritional and herbal supplements for anxiety and anxiety-related disorders: systematic review.

Authors:  Shaheen E Lakhan; Karen F Vieira
Journal:  Nutr J       Date:  2010-10-07       Impact factor: 3.271

4.  Omega-3 polyunsaturated fatty acid (PUFA) status in major depressive disorder with comorbid anxiety disorders.

Authors:  Joanne J Liu; Hanga C Galfalvy; Thomas B Cooper; Maria A Oquendo; Michael F Grunebaum; J John Mann; M Elizabeth Sublette
Journal:  J Clin Psychiatry       Date:  2013-07       Impact factor: 4.384

5.  High-fat diet transition reduces brain DHA levels associated with altered brain plasticity and behaviour.

Authors:  Sandeep Sharma; Yumei Zhuang; Fernando Gomez-Pinilla
Journal:  Sci Rep       Date:  2012-05-30       Impact factor: 4.379

Review 6.  Dietary and botanical anxiolytics.

Authors:  Elham Alramadhan; Mirna S Hanna; Mena S Hanna; Todd A Goldstein; Samantha M Avila; Benjamin S Weeks
Journal:  Med Sci Monit       Date:  2012-04

7.  Plasma polyunsaturated fatty acids and mental disorders in adolescence and early adulthood: cross-sectional and longitudinal associations in a general population cohort.

Authors:  David Mongan; Colm Healy; Hannah J Jones; Stan Zammit; Mary Cannon; David R Cotter
Journal:  Transl Psychiatry       Date:  2021-05-31       Impact factor: 6.222

8.  Influence of omega-3 fatty acid status on the way rats adapt to chronic restraint stress.

Authors:  Marie Hennebelle; Laure Balasse; Alizée Latour; Gaelle Champeil-Potokar; Stéphanie Denis; Monique Lavialle; Pascale Gisquet-Verrier; Isabelle Denis; Sylvie Vancassel
Journal:  PLoS One       Date:  2012-07-30       Impact factor: 3.240

9.  Anxiolytic-like actions of fatty acids identified in human amniotic fluid.

Authors:  Rosa Isela García-Ríos; Juan Francisco Rodríguez-Landa; Carlos M Contreras
Journal:  ScientificWorldJournal       Date:  2013-04-30

10.  Long-term ω-3 fatty acid supplementation induces anti-stress effects and improves learning in rats.

Authors:  Miguel Á Pérez; Gonzalo Terreros; Alexies Dagnino-Subiabre
Journal:  Behav Brain Funct       Date:  2013-06-14       Impact factor: 3.759

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