Literature DB >> 19895492

Preparation and characterization of whey protein film incorporated with TiO2 nanoparticles.

J J Zhou1, S Y Wang, S Gunasekaran.   

Abstract

Biodegradable titanium dioxide (TiO(2))/whey protein isolate (WPI) blend films were made by casting denatured WPI film solutions incorporated with TiO(2) nanoparticles. X-ray diffraction, UV-vis spectra, and fluorescence spectra of the films showed the successful incorporation of TiO(2) nanoparticles into the WPI matrix and indicated the interactions between TiO(2) and WPI. Mechanical tests revealed the antiplasticizing effect of TiO(2) nanoparticles on the WPI/TiO(2) film. Small amounts (<1 wt%) of added TiO(2) nanoparticles significantly increase the tensile properties of WPI film, but also decrease the moisture barrier properties. The addition of higher amounts (>1 wt%) of TiO(2) improves moisture barrier properties but lowers the tensile properties of the film. Microstructural evaluation confirmed the aggregation and distribution of TiO(2) nanoparticles within the WPI matrix and validated the results of functional properties of the WPI/TiO(2) film.

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Year:  2009        PMID: 19895492     DOI: 10.1111/j.1750-3841.2009.01270.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  11 in total

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2.  Fabrication and characterization of a titanium dioxide (TiO2) nanoparticles reinforced bio-nanocomposite containing Miswak (Salvadora persica L.) extract - the antimicrobial, thermo-physical and barrier properties.

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Journal:  Int J Nanomedicine       Date:  2019-05-10

3.  Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide.

Authors:  Mohsen Zolfi; Faramarz Khodaiyan; Mohammad Mousavi; Maryam Hashemi
Journal:  J Food Sci Technol       Date:  2014-05-20       Impact factor: 2.701

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Journal:  Materials (Basel)       Date:  2018-09-26       Impact factor: 3.623

6.  Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO₂ Nanotubes on the Quality and Shelf Life of Chilled Meat.

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Journal:  Int J Mol Sci       Date:  2019-03-08       Impact factor: 5.923

7.  Dispersion and Performance of a Nanoclay/Whey Protein Isolate Coating upon its Upscaling as a Novel Ready-to-Use Formulation for Packaging Converters.

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Journal:  Polymers (Basel)       Date:  2019-08-28       Impact factor: 4.329

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Review 9.  Nanocomposites in food packaging applications and their risk assessment for health.

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Review 10.  Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review.

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Journal:  Int J Mol Sci       Date:  2016-08-23       Impact factor: 5.923

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