Literature DB >> 19895477

Modeling of the relationship between dipeptide structure and dipeptide stability, permeability, and ACE inhibitory activity.

Martin Foltz1, Leo van Buren, Werner Klaffke, Guus S M J E Duchateau.   

Abstract

Selected di- and tripeptides exhibit angiotensin-I converting enzyme (ACE) inhibitory activity in vitro. However, the efficacy in vivo is most likely limited for most peptides due to low bioavailability. The purpose of this study was to identify descriptors of intestinal stability, permeability, and ACE inhibitory activity of dipeptides. A total of 228 dipeptides were synthesized; intestinal stability was obtained by in vitro digestion, intestinal permeability using Caco-2 cells and ACE inhibitory activity by an in vitro assay. Databases were constructed to study the relationship between structure and activity, permeability, and stability. Quantitative structure-activity relationship (QSAR) modeling was performed based on computed models using partial least squares regression based on 400 molecular descriptors. QSAR modeling of dipeptide stability revealed high correlation coefficients (R > 0.65) for models based on Z and X scales. However, amino acid (AA) clustering showed the best results in describing stability of dipeptides. The N-terminal AA residues Asp, Gly, and Pro as well as the C-terminal residues Pro, Ser, Thr, and Asp stabilize dipeptides toward luminal enzymatic peptide hydrolysis. QSAR modeling did not reveal significant correlation models for intestinal permeability. 2D-fingerprint models were identified describing ACE inhibitory activity of dipeptides. The intestinal stability of 12 peptides was predicted. Peptides were synthesized and stability was confirmed in simulated digestion experiments. Based on the results, specific dipeptides can be designed to meet both stability and activity criteria. However, postabsorptive ACE inhibitory activities of dipeptides in vivo are most likely limited due to the very low intestinal permeability of dipeptides.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19895477     DOI: 10.1111/j.1750-3841.2009.01301.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  9 in total

1.  PTML modeling for peptide discovery: in silico design of non-hemolytic peptides with antihypertensive activity.

Authors:  Valeria V Kleandrova; Julio A Rojas-Vargas; Marcus T Scotti; Alejandro Speck-Planche
Journal:  Mol Divers       Date:  2021-11-21       Impact factor: 3.364

2.  Enhanced Lacto-Tri-Peptide Bio-Availability by Co-Ingestion of Macronutrients.

Authors:  Gabriella A M Ten Have; Pieter C van der Pijl; Arie K Kies; Nicolaas E P Deutz
Journal:  PLoS One       Date:  2015-06-22       Impact factor: 3.240

Review 3.  Antihypertensive Peptides from Milk Proteins.

Authors:  Pauliina Jäkälä; Heikki Vapaatalo
Journal:  Pharmaceuticals (Basel)       Date:  2010-01-19

4.  Systematic search for structural motifs of peptide binding to double-stranded DNA.

Authors:  Nina Kolchina; Vladimir Khavinson; Natalia Linkova; Alexander Yakimov; Dmitry Baitin; Arina Afanasyeva; Michael Petukhov
Journal:  Nucleic Acids Res       Date:  2019-11-18       Impact factor: 16.971

Review 5.  Transport of Biologically Active Ultrashort Peptides Using POT and LAT Carriers.

Authors:  Vladimir Khavinson; Natalia Linkova; Ekaterina Kozhevnikova; Anastasiia Dyatlova; Mikhael Petukhov
Journal:  Int J Mol Sci       Date:  2022-07-13       Impact factor: 6.208

6.  LC/MS Q-TOF Metabolomic Investigation of Amino Acids and Dipeptides in Pleurotus ostreatus Grown on Different Substrates.

Authors:  Roberto Maria Pellegrino; Francesca Blasi; Paola Angelini; Federica Ianni; Husam B R Alabed; Carla Emiliani; Roberto Venanzoni; Lina Cossignani
Journal:  J Agric Food Chem       Date:  2022-08-09       Impact factor: 5.895

7.  Does the cis/trans configuration of peptide bonds in bioactive tripeptides play a role in ACE-1 enzyme inhibition?

Authors:  Aino Siltari; Riikka Viitanen; Sampo Kukkurainen; Heikki Vapaatalo; Jarkko Valjakka
Journal:  Biologics       Date:  2014-02-11

8.  A Novel Peptide from Soybean Protein Isolate Significantly Enhances Resistance of the Organism under Oxidative Stress.

Authors:  Heran Ma; Rui Liu; Ziyuan Zhao; Zhixian Zhang; Yue Cao; Yudan Ma; Yi Guo; Li Xu
Journal:  PLoS One       Date:  2016-07-25       Impact factor: 3.240

Review 9.  Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies.

Authors:  Paloma Manzanares; Mónica Gandía; Sandra Garrigues; Jose F Marcos
Journal:  Nutrients       Date:  2019-10-22       Impact factor: 5.717

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.